Chapter 20
Thermal Insulation and Porosity—From
Macro- to Nanoscale
Dana Křemenáková, Jiří Militký, Mohanapriya Venkataraman
and Rajesh Mishra
Abstract Porosity of textiles is one of the main factors influencing their thermal
conductivity and insulation. Porosity in textile fabrics is the combination of fiber
porosity, yarn packing density, and voids due to fabric construction. It is shown that
assemblies from very fine fibers tend to suppress radiation and convection heat
transfers because of huge total surface area, which restricts the free flow of air
passing through them. For effective thermal insulation especially at low tempera-
tures, it should be selected sufficiently high thickness of textile layer as well.
Porosity is therefore decisive parameter for the evaluation of thermal comfort
expressed in special units “clo.” The main aim of this chapter is the prediction of
the effect of porosity of fabrics and fibers on the thermal conductivity and insula-
tion. The changes of thermal comfort due to the use of hollow fibers and multilayer
corrugated nonwovens are described. The thermal properties of highly porous
aerogel structures are discussed. Enhancement of insulation by their inclusion into
textiles is investigated as well.
20.1 Introduction
Volume porosity is defined as the ratio of free space volume occupied within a
material to the total volume of the material. Nonporous material is one that has a
porosity of less than 0.25 and a porous material having usually a porosity greater
than 0.4 [1]. Depending on the nature of the pores, three types of pores can be
D. Křemenáková (&) J. Militký M. Venkataraman R. Mishra
Department of Material Engineering, Faculty of Textile Engineering,
Technical University of Liberec, Studentská 2, 461 17 Liberec, Czech Republic
e-mail: dana.kremenakova@tul.cz
M. Venkataraman
Department of Materials Engineering, Indian Institute of Technology Madras, Chennai
600036, India
© Springer International Publishing Switzerland 2017
J. Šesták et al. (eds.), Thermal Physics and Thermal Analysis,
Hot Topics in Thermal Analysis and Calorimetry 11,
DOI 10.1007/978-3-319-45899-1_20
425