GRASSROOTS VOICES Food sovereignty Raj Patel, Guest Editor What does food sovereignty look like? Raj Patel Hannah Arendt observed that the first right, above all others, is the right to have rights. In many ways, Via Campesina’s call for food sovereignty is precisely about invoking a right to have rights over food. But it’s unclear quite how to cash out these ideas. This Grassroots Voices section examines some of the difficulties involved in parlaying the right to have rights about food systems into practical solutions. The etymology of food sovereignty There is, among those who use the term, a strong sense that while ‘food sovereignty’ might be hard to define, it is the sort of thing one knows when one sees. This is a little unsatisfactory, and this section marks an attempt to put a little more flesh on the concept’s bones, beyond the widely agreed notion that food sovereignty isn’t what we have at the moment. Before introducing the papers that make up the rest of this section, it is worth looking at the etymology of the term ‘food sovereignty’. It is, admittedly, the first instinct of an uninspired scholar to head toward definitions. I have, far more frequently than I’d care to remember, plundered the Oxford English Dictionary for an authoritative statement of terms against which I then tilted. The problem with food sovereignty is, however, a reverse one. Food sovereignty is, if anything, over defined. There are so many versions of the concept, it is hard to know exactly what it means. The proliferation of overlapping definitions is, however, a symptom of food sovereignty itself, woven into the fabric of food sovereignty by necessity. Since food sovereignty is a call for peoples’ rights to shape and craft food policy, it can hardly be surprising that this right is not used to explore and expand the covering political philosophy. The result of this exploration has sometimes muddled and masked some difficult contradictions within the notion of food sovereignty, and these are contradictions worth exploring. Before going into those definitions and contradictions, though, it is worth contrasting food sovereignty with the concept against which it has traditionally been ranged – food security. The Food and Agriculture Organization of the United This section was made considerably easier to edit both by the work of Hannah Wittman and Annette Desmarais in convening a meeting on food sovereignty in October 2008, and by the comments of one anonymous reviewer. The Journal of Peasant Studies Vol. 36, No. 3, July 2009, 663–706 ISSN 0306-6150 print/ISSN 1743-9361 online Ó 2009 Taylor & Francis DOI: 10.1080/03066150903143079 http://www.informaworld.com Downloaded By: [Cornell University] At: 02:46 4 February 2010