Exact solutions for the unsteady ow of a Burgers uid between two side walls perpendicular to the plate M. Khan 1 ;a , Rabia Malik a , Corina Fetecau b and C. Fetecau c a Department of Mathematics, Quaid-i-Azam University, Islamabad 44000, Pakistan b Department of Theoretical Mechanics, Technical University of Iasi, 700050 Iasi ; Romania c Department of Mathematics, Technical University of Iasi, 700050 Iasi ; Romania Abstract: This paper represents the exact solutions for the unsteady ow of an in- compressible Burgers uid induced by the impulsive motion of a plate between two side walls perpendicular to the plate. Employing the Fourier sine transforms, the expressions for the velocity eld, the tangential stresses and the volume ux are ob- tained. The obtained solutions satisfy all imposed initial and boundary conditions and in the absence of the side walls reduce to the solutions corresponding to the ow over an innite at plate. The e/ect of the material parameters on the velocity eld and the tangential stress at the bottom wall is spotlighted by means of the graphical illustrations. Keywords: Burgers uid; Unsteady ow; Exact solutions. 1 Introduction Over the last few decades, due to wide ranging applications, considerable research e/orts have been paid to the study of non-Newtonian uids. Non-Newtonian uids are frequently encountered in engineering and industry such as plastics and polymers are handled exten- sively by chemical industry. Non-Newtonian uid is a broad class of uids in which the relation connecting the shear stress and the shear rate is not linear and hence no single con- stitutive relation exhibits the potentiality to predict all kinds of rheological characteristics of non-Newtonian uids. Therefore, in order to meet the growing need, several constitutive models were developed and analyzed to examine the non-Newtonian rheological character- istics such as second grade, Maxwell and Oldroyd-B uids. There is a growing body of literature [1 10] concerning such uids. Note that models of rate type such as Maxwell or Oldroyd-B uids can predict stresses relaxation and are used to describe ows in polymers processing. However, they cannot capture the complex rheological characteristics of many real uids like food product such as cheese and asphalt in geomechanics etc. Another rate type model due to Burgers [11] who developed a one-dimensional model that has proved useful in predicting the response of a variety of materials such as polymeric liquids, asphalts and asphalts mixture. The Burgers model has been generalized to a frame-indi/erent three- dimensional form by Krishnan and Rajagopal [12]. To the best of knowledge, the study of this frame-indi/erent three-dimensional model has not received much attention in spite of its diverse applications. We mention here some of the studies [13 22] made by using this model. 1 Corresponding author: Electronic mail: mkhan@qau.edu.pk; mkhan_21@yahoo.com (M. Khan) 1