Testing a toolbox for impact assessment of food safety regulations: of food safety regulations: maximum levels for T-2 and HT-2 toxins in the EU Maddalena Ragona, Mario Mazzocchi, Agostina Zanoli - Dept. of Statistics, University of Bologna (Italy) Anton Alldrick - Campden BRI (UK) Michele Solfrizzo - Institute of Sciences of Food Production, National Research Council (Italy) Hans van Egmond - RIKILT Institute of Food Safety (The Netherlands) 2nd International MoniQA Conference “Emerging and persisting food scares: Analytical challenges and socio-economic impact” 8-10 June 2010 - Krakow, Poland