DOI: 10.1021/la100363m 9695 Langmuir 2010, 26(12), 9695–9702 Published on Web 03/24/2010
pubs.acs.org/Langmuir
© 2010 American Chemical Society
Self-Assembly of TMAO at Hydrophobic Interfaces and Its Effect on Protein
Adsorption: Insights from Experiments and Simulations
Gaurav Anand, Sumanth N. Jamadagni, Shekhar Garde, and Georges Belfort*
The Howard P. Isermann Department of Chemical Biological Engineering, and The Center for Biotechnology
and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York
Received January 25, 2010. Revised Manuscript Received March 8, 2010
We offer a novel process to render hydrophobic surfaces resistant to relatively small proteins during adsorption. This
was accomplished by self-assembly of a well-known natural osmolyte, trimethylamine oxide (TMAO), a small
amphiphilic molecule, on a hydrophobic alkanethiol surface. Measurments of lysozyme (LYS) adsorption on several
homogeneous substrates formed from functionalized alkanethiol self-assembled monolayers (SAMs) in the presence
and absence of TMAO, and direct interaction energy between the protein and functionalized surfaces, demonstrate the
protein-resistant properties of a noncovalently adsorbed self-assembled TMAO layer. Molecular dynamics simulations
clearly show that TMAO molecules concentrate near the CH
3
-SAM surface and are preferentially excluded from LYS.
Interestingly, TMAO molecules adsorb strongly on a hydrophobic CH
3
-SAM surface, but a trade-off between
hydrogen bonding with water, and hydrophobic interactions with the underlying substrate results in a nonintuitive
orientation of TMAO molecules at the interface. Additionally, hydrophobic interactions, usually responsible for
nonspecific adsorption of proteins, are weakly affected by TMAO. In addition to TMAO, other osmolytes (sucrose,
taurine, and betaine) and a larger homologue of TMAO (N,N-dimethylheptylamine-N-oxide) were tested for protein
resistance and only N,N-dimethylheptylamine-N-oxide exhibited resistance similar to TMAO. The principle of osmolyte
exclusion from the protein backbone is responsible for the protein-resistant property of the surface. We speculate that
this novel process of surface modification may have wide applications due to its simplicity, low cost, regenerability, and
flexibility.
Introduction
There is considerable interest in understanding and controlling
protein adsorption on solid substrates, with applications to
surgical instruments, immunoassays, cell culture, contact lenses,
drug delivery, biosensors, organ implants, membrane filtration,
and chromatographic supports.
1-5
Despite significant effort,
3,6-8
a clear understanding of the mechanism of how substrate chem-
istry influences protein behavior is lacking. Guidelines for design-
ing protein-resistant surfaces have emerged from studies of
protein interactions with self-assembled monolayers of alkane-
thiolates on gold as model substrates.
4,6,9
Features of surfaces
having low affinity for proteins include (i) hydrophilic character
(i.e., high wettability), (ii) a large number of hydrogen bond
acceptors, (iii) few or no hydrogen bond donors, and (iv)
electrically neutral.
6
Poly(ethylene glycol) (PEG)
10-15
and zwitte-
rionic surfaces
4,16-19
have received special attention, as they
appear to repel proteins efficiently.
The most successful methods for preparing protein-resistant
surfaces involve complex covalent reaction schemes.
3,20
Here, we
propose a novel and much simpler alternative for altering hydro-
phobic substrates using a “formed in place” method. We show
that the protecting osmolyte,
21
trimethylamine N-oxide (TMAO),
self assembled on the hydrophobic undecanethiol SAM and
consequently lysozyme adsorption reduced significantly over this
TMAO painted surface. Specifically, we compare the adsorption
characteristics of hen egg lysozyme (LYS) on hydrophobic CH
3
-
SAMs, on our formed-in-place (TMAO)CH
3
-SAM surface, and
on a (PEG)-SAM using a quartz crystal microbalance with
dissipation (QCM-D).
We also use atomic force microscopy (AFM) to measure the
adhesion interaction between these different surfaces and glass
slips covered with covalently tethered LYS. AFM measurements
show that the protein-surface adhesion energy was significantly
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