ORIGINAL ARTICLE
The family 6 carbohydrate-binding module ( CtCBM6B) of
Clostridium thermocellum alpha-L-arabinofuranosidase
binds xylans and thermally stabilized by Ca
2
ions
SHADAB AHMED
1
, ANA SOFIA LUIS
2
, JOANA L. A. BRÁS
2
,
CARLOS M. G. A. FONTES
2
& ARUN GOYAL
1
1
Department of Biotechnology, Indian Institute of Technology Guwahati, Guwahati, Assam, India and
2
CIISA-Faculdade de MedicinaVeterinaria, Avenida da Universidade Técnica, Lisbon, Portugal
Abstract
The gene encoding CtCBM6B of Clostridium thermocellum α-L-arabinofuranosidase ( Ct43Ara f) was cloned in pET-21a( +)
vector, over-expressed using Escherichia coli BL-21(DE3) cells and purified by immobilized metal-ion affinity chromatog-
raphy (IMAC). The recombinant CtCBM6B showed a molecular size close to 15 kDa by SDS-PAGE analysis, which was
close to the expected size of 14.74 kDa. The ligand-binding affinity of CtCBM6B was assessed against ligands for which
the catalytic enzyme, Ct43Ara f showed maximum activity. The affinity-gel electrophoresis of CtCBM6B with rye arab-
inoxylan showed lower equilibrium association constant ( K
a,
4.0% C
-1
), whereas, it exhibited higher affinity ( K
a
, 19.6%
C
-1
) with oat spelt xylan. The ligand-binding analysis of CtCBM6B by fluorescence spectroscopy also revealed similar
results with low K
a
(3.26% C
-1
) with rye arabinoxylan and higher affinity for oat spelt xylan ( K
a
, 17.9% C
-1
) which
was corroborated by greater blue-shift in case of oat spelt xylan binding. The CtCBM6B binding with insoluble wheat
arabinoxylan by adsorption isotherm analysis showed significant binding affinity as reflected by the equilibrium association
constant ( K
a
), 9.4 10
3
M
-1
. The qualitative analysis by SDS-PAGE also corroborated the CtCBM6B binding with
insoluble wheat arabinoxylan. The protein-melting curve of CtCBM6B displayed the peak shift from 53 °C to 59 °C in the
presence of Ca
2 +
ions indicating that Ca
2 +
ions impart thermal stability to the CtCBM6B structure.
Keywords: Clostridium thermocellum, CtCBM6B, pET-21a( +), rye arabinoxylan, oat spelt xylan, affinity gel
electrophoresis
Correspondence: Professor Arun Goyal, Department of Biotechnology, Indian Institute of Technology Guwahati, Guwahati- 781 039, Assam, India.
Tel: +(361) 258 2208 (O) Fax: +(361) 258 2249, 269 0762. E-mail: arungoyl@iitg.ernet.in. URL: http://www.iitg.ernet.in/biotech/A.Goyal.html. http://www.
biomedexperts.com/Profile.bme/486220/Arun_Goyal
(Received 12 May 2013; revised 2 June 2013; accepted 7 June 2013)
Introduction
Carbohydrate-binding modules (CBMs) are non-
catalytic components usually found associated with
the carbohydrate-active enzymes glycoside hydrolases
(GHs) (Fierobe et al. 2002; Fontes & Gilbert 2010).
Their primary function is to assist in targeting the
appended catalytic modules to the ligand and con-
centrating them on the surface of the ligand. Similar
to GHs, the CBMs are also categorized into different
families (http://www.cazy.org/CBM.html). The affin-
ity-gel electrophoresis has been the most popular
method for determining CBM-ligand-binding affin-
ity for the last decade (Takeo 2000; Tomme et al.
2000). There are several CBM families that display
diversity in ligand-binding affinity (Ficko-Blean et al.
2012), which is mainly because of the flexibility in
the recognition of sugar ring configuration, type
of linkage, and degree of polymerization. The family
6 CBMs (CBM6s) have been previously demon-
strated to bind with amorphous cellulose, xylans,
and a few modules also bind to β-1,3-glucan, β-1,3-
1,4-glucan, and β-1,4-glucan (http://www.cazy.org/
CBM6.html). CBM6s are found in a range of GHs
displaying activity against xylan, mannan, β-glucans,
arabinoxylans, and arabinans. Several complemen-
tary biochemical studies have been performed in
past demonstrating the ability of CBM6s to interact
with diverse carbohydrate targets (Abbott et al. 2009;
Abbott & Boraston 2012). Because of the ligand
diversity and continually expanding knowledge
Biocatalysis and Biotransformation, 2013; 31(4): 217–225
ISSN 1024-2422 print/ISSN 1029-2446 online © 2013 Informa UK, Ltd.
DOI: 10.3109/10242422.2013.828047
This paper was delivered at the 10th Carbohydrate Bioengineering Meeting, Prague 21–24th April 2013.
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