Coffee Cuppers Form
1
Cupping Evaluation
Grading Form – Single Sample
Name: Date:
Company: Ref #
Fragrance/Aroma : (aromatic complexity – preference rating )
Very Poor Outstanding
1 2 3 4 5 6 7 8 9 10
Acidity : (brightness of the coffee – intensity ranking )
Very Flat Very Bright
1 2 3 4 5 6 7 8 9 10
Flavor: (pleasing characteristics of the coffee – preference rating )
Very Poor Outstanding
1 2 3 4 5 6 7 8 9 10
Body : (mouthfeel of the beverage – intensity ranking )
Very Thin Very Heavy
1 2 3 4 5 6 7 8 9 10
Aftertaste : (pleasing sensations on the palate – preference rating )
Very Poor Outstanding
1 2 3 4 5 6 7 8 9 10
Balance: (overall pleasing characteristic of the coffee – preference rating )
Not Rated Outstanding
-5 -4 -3 -2 -1 0 +1 +2 +3 +4 +5