Volume 2, Issue 3 2006 Article 9 International Journal of Food Engineering Comparative Study of Heat Induced Fouling of Various Types of Milk Flowing over a Heated Metal Surface P K. Nema, College of Horticulture, JNKVV, Mandsaur, MP 458001, India A K. Datta, AgFE, Indian Institute of Technology, Kharagpur, WB 721302, India Recommended Citation: Nema, P K. and Datta, A K. (2006) "Comparative Study of Heat Induced Fouling of Various Types of Milk Flowing over a Heated Metal Surface," International Journal of Food Engineering: Vol. 2 : Iss. 3, Article 9. Available at: http://www.bepress.com/ijfe/vol2/iss3/art9 DOI: 10.2202/1556-3758.1087 ©2006 Berkeley Electronic Press. All rights reserved.