Nanosecond Laser-Induced Photochemical
Oxidation Method for Protein Surface Mapping with
Mass Spectrometry
Thin Thin Aye,
†
Teck Yew Low,
†
and Siu Kwan Sze*
,†,‡
Genome Institute of Singapore, 60 Biopolis Street, Singapore 138672, and Department of Biological Sciences,
National University of Singapore, 14 Science Drive 4, Singapore 117543
We have developed an ultrafast pulse method for protein
surface footprinting by laser-induced protein surface
oxidations. This method makes use of a pulse UV laser
that produces, in nanoseconds, a high concentration of
hydroxyl (OH) free radicals by photodissociation of a
hydrogen peroxide (H
2
O
2
) solution. The OH radicals
oxidize amino acid residues located on the protein surface
to produce stable covalent modifications. The oxidized
protein is then analyzed by mass spectrometry to map the
oxidized amino acid residues. Ubiquitin and apomyoglo-
bin were used as model proteins in this study. Our results
show that a single laser pulse can produce extensive
protein surface oxidations. We found that monooxidized
ubiquitins were more susceptible to further oxidations by
subsequent laser irradiation, as compared to nonoxidized
ones. This is due to the conformational changes of
proteins by oxidation that increases the solvent-accessible
surface area. Therefore, it is crucial to perform this
experiment with a single pulse of laser so as to avoid
oxidation of proteins after conformation of the protein
changes. Subsequently, to obtain a high frequency and
coverage of the oxidation sites while keeping the number
of laser shots to one, we further optimized the laser power
and concentration of hydrogen peroxide as well as the
concentration of protein. This ultrafast OH radical genera-
tion method allows for rapid and accurate detection of
surface residues, enabling mapping of the solvent-acces-
sible regions of a protein in its native state.
Mass spectrometry (MS) is one of the most widely used
analytical techniques in proteomics. In addition to being used for
protein identification, it is also gaining popularity for deciphering
protein structure, particularly for probing the solvent-accessible
surfaces of proteins.
1-3
Portions of a protein that are solvent-
accessible are available to interact with ligands or other proteins.
Interactions at these sites can induce conformational changes that
can modify the solvent-accessible surfaces of proteins. Current
methods for protein structure determination include hydrogen-
deuterium exchange
4-8
and chemical modifications
9
with chemi-
cals such as methyl bromide
10
followed by MS analysis. However,
hydrogen-deuterium exchange is hampered by complex back-
exchange kinetics. As for the latter, the reactivity and universality
of such chemical probes to all amino acids are not yet well-defined.
Recently, the hydroxyl (OH) free radical has been chosen for
labeling the surface residues of proteins due to its numerous
advantageous attributes.
11
First, OH radicals are highly reactive
12
and are able to oxidize a variety of amino acid side chains.
2,13
In
addition, the rate of oxidation of the side chains of amino acids
by OH radicals is much higher than oxidation-induced backbone
cleavages.
2,13,14
Therefore, proteins can readily be oxidized without
much backbone fragmentation.
Currently, OH radicals used for such studies are usually
generated by Fenton chemistry,
15
UV irradiation of hydrogen
peroxide,
11
or by radiolysis of water with a high-energy X-ray
synchrotron beam.
16-19
Each of these three methods has its own
shortcomings. Apart from the long incubation time required, iron
salts and EDTA used in the Fenton reaction may distort the native
conformation of a protein.
20
As for UV irradiation, a time frame of
* Corresponding author: Phone: 065-64788111. Fax: 065-64789060. E-mail:
szen@gis.a-star.edu.sg.
†
Genome Institute of Singapore.
‡
National University of Singapore.
(1) Hori, R.; Baichoo, N. Protein-Protein Interact. 2002, 285-311.
(2) Kolb, A.; Belyaeva, T.; Savery, N. DNA-Protein Interact. 2000, 161-174,
164-plates.
(3) Nagai, H. Seibutsu Butsuri 1998, 38, 116-118.
(4) Akashi, S.; Naito, Y.; Takio, K. Anal. Chem. 1999, 71, 4974-4980.
(5) Busenlehner, L. S.; Armstrong, R. N. Arch. Biochem. Biophys. 2005, 433,
34-46.
(6) Kipping, M.; Schierhorn, A. J. Mass Spectrom. 2003, 38, 271-276.
(7) Wu, Q.; Bulleigh, K.; Van Stipdonk, M. J. 39th Midwest Regional Meeting of
the American Chemical Society 2004, MID04-053.
(8) Zhu, M. M.; Rempel, D. L.; Gross, M. L. J. Am. Soc. Mass Spectrom. 2004,
15, 388-397.
(9) Hanai, R. Tanpakushitsu Kakusan Koso 1996, 41, 929-933.
(10) Scaloni, A.; Ferranti, P.; De Simon, G.; Mamone, G.; Sannolo, N.; Malorni,
A. FEBS Lett. 1999, 452, 190-194.
(11) Sharp, J. S.; Becker, J. M.; Hettich, R. L. Anal. Chem. 2004, 76, 672-683.
(12) Loizos, N. Methods Mol. Cell. Biol. 2004, 261, 199-211.
(13) Xu, G.; Takamoto, K.; Chance, M. R. Anal. Chem. 2003, 75, 6995-7007.
(14) Xu, G.; Chance, M. R. Anal. Chem. 2004, 76, 1213-1221.
(15) Sharp, J. S.; Becker, J. M.; Hettich, R. L. Anal. Biochem. 2003, 313, 216-
225.
(16) Dhavan, G. M.; Chance, M. R.; Brenowitz, M. Kinet. Anal. Macromol. 2003,
75-86.
(17) Guan, J.-Q.; Almo, S. C.; Reisler, E.; Chance, M. R. Biochemistry 2003, 42,
11992-12000.
(18) Kiselar, J. G.; Janmey, P. A.; Almo, S. C.; Chance, M. R. Mol. Cell. Proteomics
2003, 2, 1120-1132.
(19) Kiselar, J. G.; Janmey, P. A.; Almo, S. C.; Chance, M. R. Proc. Natl. Acad.
Sci. U.S.A. 2003, 100, 3942-3947.
(20) Heyduk, T.; Baichoo, N.; Heyduk, E. Met. Ions Biol. Syst. 2001, 38, 255-
287.
Anal. Chem. 2005, 77, 5814-5822
5814 Analytical Chemistry, Vol. 77, No. 18, September 15, 2005 10.1021/ac050353m CCC: $30.25 © 2005 American Chemical Society
Published on Web 08/12/2005