International Journal of Scientific and Research Publications, Volume 4, Issue 10, October 2014 1 ISSN 2250-3153 www.ijsrp.org Effect of seed size on germination and early growth of maize (Zea mays). * C.S. Yusuf , ** N. Makate and *** R. Jacob * Research Scholar, Institute of Agricultural Science, BHU , Varanasi, India. ** Department of Biological Sciences, University of Botswana, Gaborone, Botswana. *** Department Of Biological Sciences, Adamawa state University, Mubi, Nigeria. Abstract- The effect of seed size on germination and early growth of maize plant, was examined within three weeks to determine the best seed size require for planting. The larger size seed produced significant growth compared to medium size and small size. The seedling height, seedling width, and seedling biomass increased in larger size seed. The significant growth observed in larger size seed showed that larger size seed are good seed size for maize planting. Index Terms- maize seedlings height, maize seedlings germination, maize. I. INTRODUCTION aize is believed to have originated from Mexico and it is a widely cultivated crop in Central and South America. Maize was introduced into Africa in the 1500s and has since become one of Africa's dominant and staple food crops. Like in many other regions, it is consumed as a vegetable eventhough it is a grain crop. Africa produces 6.5% of the world’s grain production, and the largest African producer being Nigeria with nearly 8 million tons produced annually, out of a worldwide production 785 million tons. Maize was introduced by the Portuguese to the West African coast during the early sixteenth century [1]. In Nigeria, maize is one of the agricultural commodities which serve as a raw material and food crop for human consumption. Maize grows across a range of agro- ecological zones in Nigeria but a lot of its production is from the northern part of the country that includes states like Adamawa, Bauchi, Yobe, Sokoto, Kebbi, Katsina, Nasarawa and Niger. The two types of maize grown are the yellow and white varieties. Maize is a staple food crop for human and animal consumption, it is also important in breweries, paper and fabric manufacturing, adhesive and pharmaceutical industries and other useful products that generate a large source of income [2]. It is also an excellent source of carbohydrate and has complete nutrients than any other cereal. The protein content of maize is higher than that of polished rice and its fat content is higher than that obtained from wheat, sorghum and rice.It is also a good source of minerals. There are many end products from maize such as popcorn, snacks, biscuits and cereals. Traditionally, the dry stem of maize is used for fencing small farm land or gardens or the same can be thrashed and used as fodder for farm animals. Seed germination is an essential process in any plant development in order to obtain an optimal number of seedlings that results in higher seed yield. In a likewise manner, it is important to know the effect of seed size on germination and seedling performance of maize plant for production of maize on a large scale. It was however important to identify the best seed sizes that had fast germination rate and high percentage germination that could be recommended for farmers to use for the production of maize on a large scale for commercial purposes. II. MATERIALS AND METHODS The research work was carried out in the Biological Sciences research garden of Adamawa State University in Mubi, which is located in the North-Eastern part of Adamawa state of Nigeria, between the latitude 9'0 30 and 11'0 N of the equator and longitude of 13'0 and 13'0 45E of the Greenwich meridian. It shares borders with Borno State in the north, Hong and Song in the west, and theRepublic of Cameroon in the South East [3]. The type of vegetation found falls within the Sudan Savannah belt of Nigeria vegetation zone and this vegetation type is often called Combretaceae woodland savannah [4]; and it is made up of grasses, and dry land weed inter-spaced by shrubs and woody plants; which collectively make up about 70% of the vegetation. The soil colour ranges from yellow through red to brown and is generally stony and shallow with almost undefined profile. The soil contains oxides of iron and aluminum [3]; and these are responsible for the varied coloration. The three main soil types from the study area include lithosols, luvisols and gleyiccombisols. The climate in Mubi is of a tropical wet and dry type [4] with temperatures ranging from warm to hot throughout the year and an average rainfall between the ranges of 900mm to 1050mm annually. Seed Viability Test The seeds were obtained from Mubi main market. These were placed in a bucket of water for a viability test.The seeds that sunk down were classified as viable seeds, while those that floated were classified as non-viable. The viable seeds were then collected and sun dried.The seeds were further soaked in 70% ethanol for 5 mins to sterilize the seed surface, washed in distilled water and further sundried [6]. Soil Sterilization The soil that was used was sterilized by autoclaving at 100°C for 15mins using steam.The soil sample to be used as M