ABA Myrrhis odorata
Vol. 17, May/June 2005 Journal of Essential Oil Research/1
Received: November 2003
Revised: April 2004
Accepted: May 2004
Chemical Composition and Antimicrobial Activities
of Essential Oils of Myrrhis odorata (L.) Scop,
Hypericum perforatum L and Helichrysum arenarium
(L.) Moench
Ana Ranc ˇi´ c and Marina Sokovi ´ c
*
Institute for Biological Research “Sinis ˘ a Stankovi ´ c,” 29 November 142, 11 000 Belgrade, Serbia and Montenegro
Jelena Vukojevi´ c, Ana Simi´ c, Petar Marin and Sonja Duleti ´ c-Laus ˇevi´ c
Institute Of Botany, Faculty Of Biology, University Of Belgrade, Takovska 43, 11 000 Belgrade, Serbia And Montenegro
Dejan Djokovi´ c
Faculty of Chemistry, University of Belgrade, Studentski trg 3, Serbia and Montenegro
Abstract
The chemical composition and antimicrobial activities of essential oils isolated from Myrrhis odorata, Hypericum
perforatum and Helichrysum arenarium were investigated against seven bacterial and six fungal species. Activity
against the bacteria and C. albicans were investigated by a bioautographic test on TLC plates, while all the other fungi
were tested by a microdilution test. The oil of H. arenarium showed the best antibacterial activity, while M. odorata
oil showed the lowest effect, to compare with commercial products.
In contrast, the best antifungal activity was observed for M. odorata oil, while H. arenarium showed the lowest
antifungal potential. Minimal inhibitory and fungicidal concentrations for fungi were 0.5-120 μg/mL. The oil of M.
odorata showed better activity then commercial product and it can be seen that this oil is very effective against all
fungi tested.
Key Word Index
Myrrhis odorata, Apiaceae, Hypericum perforatum, Hyperaceae, Helichrysum arenarium, Asteraceae, essential
oil composition, antimicrobial activity, p-cymene, limonene, α-ylangene, cyclosativene, di-epi-α-cedrene, nonane.
1041-2905/05/0003-00XX$6.00/0—© 2005 Allured Publishing Corp.
J. Essent. Oil Res., 17, XXX-XXX (May/June 2005)
*Address for correspondence
Introduction
Plant essential oils are a potentially useful source of anti-
microbial compounds. The increasing antibiotic resistance of
some pathogens that are associated with diseases is another
concern. Therefore there has been increasing interest in the
development of new types of effective and nontoxic antimi-
crobial compounds. Several authors have proposed the use
of essential oils as natural conservation agents, alone or in
combination with other preservatives (1). Several factors may
contribute to disparate observations on the antimicrobial po-
tential of essential oils. Variability in qualitative and quantita-
tive estimates of activity have been ascribed to differences in
analytical techniques (2,3). Myrrhis odorata (sweet Cicely) is
of Western European origin. It is used to flavor liqueurs and in
the manufacture of an aromatic funiture polish. Green seeds
are eaten raw and sprinkled on fruit salads. The fresh leaves
are chopped into omlettes, soups, and are cooked with acid
fruits to reduce their tartness. A root infusion in brandy is a
general tonic, a mild antiseptic and a digestive. Leaf infusions
are prescribed for anemia in the elderly (4). Hypericum per-
foratum (St. John’s Wort) has long been used in folk medicine
and contains several compounds with noteworthy activity (5).
It produces several types of biological active compounds with
antimicrobial activity (6). Hypericum perforatum is antiviral
astringent and sedative, it is used to treat inflammation, diar-
rhea, and wounds, and it reported to improve blood flow. It
is under research for AIDS treatment (4). H. perforatum is
also antidepressant medication therapeutically equivalent to
imipramine in treating mild to moderate depression both in
adults (7) and children (8). Helichrysum arenarium is a native
perennial herb in Europe, from Netherlands southwards to
Germany and Bulgaria. Its inflorescence has been used in folk
medicine mainly as antimicrobial, anti-inflammatory, digestive
and choleretic agents (9) and in cosmetics for their fragrance
(10). Helichrysum arenarium has long been known as a plant
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