1496
Carnitine deficiency induced during
hemodialysis and hyperlipidemia: effect of
replacement therapy3
Massimo Bertoli, M.D., Pier A. Battistella, M.D., Ludovica Vergani, M.S.,
Agostino Naso, M.D., Maria L. Gasparotto, M.D., Gian F. Romagnoli, M.D., and
Corrado A ngelini, M.D.
ABSTRACT Plasma carnitine levels were studied in 14 uremic patients before, during, and
after hemodialysis. The prediahysis plasma carnitine levels were normal but fell during dialysis
(half-life 3.6 h). Plasma carnitine levels rose quickly in the first 6 h after dialysis, after which time
the rise was more gradual. Muscle carnitine was significantly reduced in the dialyzed patients (p
< 0.005) compared with controls. In four patients lipid droplets were observed in muscle. Ten
patients on maintenance hemodialysis exhibited plasma hyperlipidemia and low muscle carnitine.
These individuals were given DL-carnitine (50 mg/kg body weight) intravenously after each dialysis.
At the end of a 2-month carnitine treatment, plasma triglyceride levels were found to be reduced
(p <0.001) and muscle carnitine content significantly increased (p < 0.005). These findings suggest
that carnitine may be useful in treatment of hypertriglyceridemia and muscle carnitine deficiency
states induced during maintenance hemodialysis. Am. J. Clin. Nuir. 34: 1496-1500. 1981.
KEY WORDS: Hemodialysis, carnitine, hypertriglyceridemia. muscle lipid storage
Introduction
Carnitine is a quaternary ammoniacal
compound essential for the transport of fatty
acids to mitochondrial oxidation sites. Re-
duced tissue concentrations of carnitine cause
accumulation of free fatty acids and lipid
storage in muscle and other tissues (1, 2).
Carnitine retention has been observed in
patients with chronic renal failure, since this
metabolite is excreted by the kidney (3, 4). It
has recently reported by B#{246}hmer et al. (5)
and Battistella et al. (6) that plasma and
muscle carnitine levels fall below normal in
uremic patients on maintenance hemodi-
alysis. We studied plasma and muscle carni-
tine levels in two groups of patients with
chronic uremia in order to determine whether
dialysis caused carnitine depletion and if this
was related to the dyslipidemia frequently
present in these patients. DL-Carnitine was
used to treat the hyperlipidemia and this
therapy significantly increased the tissue car-
nitine contents.
Materials and methods
Plasma and muscle carnitine were determined in four
male patients (aged 27 to 64 yr) with terminal renal
failure but not yet on dialysis (creatininemia 10 mg/
dl). We also evaluated 14 patients (aged 24 to 60 yr) with
chronic uremia who had undergone hemodialysis for
periods from 6 to 61 months. In both groups of patients
plasma cholesterol and triglycerides were assayed by
autoanalyzer. Ten patients on maintenance hemodialysis
had displayed marked hypertriglyceridemia. They were
treated with intravenous DL-carnitine (50 mg/kg) after
each dialysis (DL-carnitine hydrochloride was kindly sup-
plied by Sigma-Tau, Rome, Italy, in 1.0 g sealed am-
pouhes). Plasma and muscle carnitine, as well as plasma
lipids, were measured after 60 days of treatment. Plasma
carnitine was also determined in 27 healthy volunteers
(13 males and 14 females, aged 20 to 50 yr).
Muscle samples were taken by percutaneous needle
biopsy (Tro-cut Travenoh) from the vastus lateralis mus-
cle and immediately frozen. The muscle specimens were
obtained from dialysis patients before therapy and at the
end of 2 months of treatment, 24 h after the last carnitine
load. A fragment was used for the measurement of
muscle-free carnitine according to the radiochemical
method of Cederblad and coworkers (7, 8). Routine
histochemical stains and Oil-Red-O stain for lipids were
performed on cryostat sections.
From the Haemodialysis Service and the Neurolog-
ical Department, University Hospital of Padua, Padua,
Italy.
2 Supported in part by M.D.A. grant and by C.N.R.
Grant 790182204 to C. A.
Address reprint requests to: C. Angehini M.D., Chin-
ica Neurologica, Universit#{224} di Padova, v.Giustiniani 5,
35100 Padova, Italy.
The American Journal of Clinical Nutrition 34: AUGUST 1981, pp. 1496-1500. Printed in U.S.A.
© 1981 American Society for Clinical Nutrition
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