Accepted Manuscript Refractance Window drying of pomegranate juice: Quality retention and energy efficiency Vahid Baeghbali, Mehrdad Niakousari, Asgar Farahnaky PII: S0023-6438(15)30235-8 DOI: 10.1016/j.lwt.2015.10.017 Reference: YFSTL 5012 To appear in: LWT - Food Science and Technology Received Date: 1 March 2015 Revised Date: 28 September 2015 Accepted Date: 5 October 2015 Please cite this article as: Baeghbali, V., Niakousari, M., Farahnaky, A., Refractance Window drying of pomegranate juice: Quality retention and energy efficiency, LWT - Food Science and Technology (2015), doi: 10.1016/j.lwt.2015.10.017. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.