PROOF
Copyright © The Chemical Society of Japan
Chemistry Letters Vol.43, No.9 (2014)
CL-140402
Elaboration of Titanium Oxide Nanocrystallites by Sol-Gel Method with Soluble-starch Stabilization and Coupling of
Hydrothermal and Biological Extraction
Afef Mehri and Hafedh Kochkar*
TiO2
α-amylase or ‘’starch scissor ‘’
+ EtOH + CO2
Glucose
Yeast
Fermentation
Chem. Lett. 2014, 43 doi:10.1246/cl.140402