Development of an Automated Machine for
Grading Raisins based on Color and Size
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M. Omid, M. Sharouzi and A.R. Keyhani
Department of Agricultural Machinery, Faculty of Agricultural Engineering and Technology,
University of Tehran, Karaj, Iran.
tel/fax: +98 261 2801 038
* e-mail: omid@ut.ac.ir
Submitted: 28/02/2010
Accepted: 10/05/2010
Appeared: 26/05/2010
HyperSciences.Publisher
Abstract—In this paper, design and testing of a machine vision based raisin sorter is presented. The
proposed MV system consists of electronic, pneumatic and mechanical parts. The hardware is made up of
a conveyor belt, eight pneumatic valves, a compressor and a control unit. The controller, which has a
microcontroller as its main core, is used for the communication between the PC and the pneumatic valves
via RS232 series port. By using the capture card, the camera sends images of raisins to the computer to
be processed and have the raisins sorted accordingly. By a suitable combination of length and RGB color
values raisins are graded it two classes. The PC sends proper commands, via the microcontroller, to
actuators (valves) in order to reject defected raisins. The image processing algorithm has been
implemented in Visual Basics environment. The developed program allows the user to easily configure
the GUI in order to get high quality sorting results. To evaluate the performance of the sorter under
various densities and impurities of raw raisins, as two factors affecting the accuracy of the sorter, some
statistical tests were performed. The results of statistical analysis showed that with the existing number of
valves, the optimum distance between two consecutive raisins should be 5 mm and the changes in the
percentages of impurity does not have a significant effect on the overall performance of the machine on
the level of 5%. Therefore, the sorter can provide a 99% pure output with less than 2% of loss.
Keywords: Grading, Bulk raisin, Image processing, Machine vision, RGB, Color features, Software.
1. INTRODUCTION
1
Raisin is one of the important and valuable exported products
in Iran. Manual evaluation and sorting of raisin is costly and
inherently unreliable due to its subjective nature. The poor
classification and sorting methodology has caused a reduction
of exported product (Omid et al., 2010). Automatic raisin
sorting system based on machine vision can improve the
quality of the product, abolish inconsistent manual
evaluation, and reduce dependence on available manpower.
Researches in this area indicate the feasibility of using
machine vision systems to improve product quality while
freeing people from the traditional hand sorting of
agricultural materials. Raji and Alamutu (2005) reviewed
recent developments and applications of image analysis and
computer machine vision in sorting of agricultural materials
and products in the food industries. Basic concepts and
technologies associated with computer vision, a tool used in
image analysis and automated sorting was highlighted.
Computer vision has been used for quality inspection of
fruits. Quality inspections of fruits have two different
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The financial support provided by the University of Tehran, Iran.
objectives: quality evaluation and defect finding. Machine
vision is the most important tool for external feature
measurements such as color intensity, color homogeneity,
bruises, size, shape and stem identification (Lee et al., 1999;
Majumdar and Jayas, 2000; Shahin and Symons, 2001;
Paliwal et al., 2003; Shigeta et al. 2004). In a series of papers,
Njoroge et al. (2003) described the operations and
performance of an automated quality verification system for
agricultural products. Kondo et al. (2005) proposed a multi-
product grading system for agricultural products.
In recent years our research team have been conducting
considerable research in the design and fabrication of sorting
machines. Omid, et al. (2009) developed an automatic
trainable classifier, based on artificial neural network, for
separating four different varieties of pistachio nuts. The
developed system, because of none destructivity, does not
cause damage to the open shell pistachio kernels, and
therefore does not cause rejection by the consumer. Hence it
can boost the exports. Color feature is the most important
parameter in classification and sorting of raisins.
Khojastehnazhand et al. (2009) developed a machine vision
system to automatically determine the volume and surface
area of orange. This image processing procedure can be
Journal of Modelling and Simulation of Systems (Vol.1-2010/Iss.3)
Omid et al. / Development of an Automated Machine for Grading Raisins based … / pp. 157-162
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