Accepted Manuscript Ice crystal interspacing in frozen foods R.G.M. van der Sman, A. Voda, G. van Dalen, A. Duijster PII: S0260-8774(13)00007-1 DOI: http://dx.doi.org/10.1016/j.jfoodeng.2012.12.045 Reference: JFOE 7233 To appear in: Journal of Food Engineering Please cite this article as: van der Sman, R.G.M., Voda, A., van Dalen, G., Duijster, A., Ice crystal interspacing in frozen foods, Journal of Food Engineering (2013), doi: http://dx.doi.org/10.1016/j.jfoodeng.2012.12.045 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.