103 Effects of electrically-generated hydrodynamic shock waves on the microbial flora of ground beef T.A. Lorca, J.R. Claus, J.D. Eifert, J.E. Marcy, and S.S. Sumner Authors Lorca, Eifert, Marcy, and Sumner are with the Department of Food Science and Technology, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA 24060-0418. Author Claus is with the Meat Science & Muscle Biology Laboratory, University of Wisconsin-Madison, 1805 Linden Dr. West, Madison, WI 53706. Direct inquiries to author Lorca Tel.: 540-231-9518 and Fax: 540-231-9293 (E-mail: t_lorca@hotmail.com) HVADH on ground beef microflora…