Dielectric and Calorimetric Characteristics of Bound and Free Water in Surfactant-Based Systems S. Ezrahi, 1 Ido Nir, 2 Abraham Aserin, 3 Nick Kozlovich, 4 Yuri Feldman, 4 and Nissim Garti 3, * 1 Materials & Chemistry Department, R&D and Project Management Unit, IDF, Israel 2 Department of Physical Chemistry, Israel Institute for Biological Research, Box 19, 70450 Ness Ziona, Israel 3 Casali Institute of Applied Chemistry, Graduate School of Applied Science, The Hebrew University of Jerusalem, 91904 Jerusalem, Israel 4 Freddy and Nadine Hermann Graduate School of Applied Science and Technology, The Hebrew University of Jerusalem, 91904 Jerusalem, Israel ABSTRACT The hydration behavior of the system polyoxyethylene (10) oleylalcohol [C 18:1 (EO) 10 or Brij 97]=water=dodecane=butanol (model system B) was investigated along a dilution line for which the respective weight ratio of dodecane:butanol:Brij 97 is 3:3:4. Two experimental methods were applied: time domain dielectric spectroscopy (TDDS) and sub-zero temperature differential scanning calorimetry (SZT-DSC). Two types of bound water (with melting peaks at  25 and  11  C) were detected by SZT- DSC (using the endothermic mode), whereas TDDS revealed only one such type. Nevertheless, roughly the same total amount of bound water was estimated from these two techniques. The average number of bound water molecules per ethylene oxide (EO) group, N W=EO , is 2.3 (TDDS data) or 2.5 (SZT-DSC data) in good agreement with the observation that 1–2 water layers are formed in the hydration of ethoxylated surfactants. We have also shown that butanol is involved in the formation of the bound water that melts at  25  C. We suggest that butanol *Corresponding author. E-mail: garti@vms.huji.ac.il 351 Copyright # 2002 by Marcel Dekker, Inc. www.dekker.com J. Dispersion Science and Technology, 23(1–3), 351–378 (2002)