Food Preferences and Desire to Eat in Anorexia and Bulimia Nervosa Susan A. Stoner Ingrid C. Fedoroff Arnold E. Andersen Barbara J. Rolls (Accepted l October 1994) Objective: To determine whether eating disordered patients and controls differ in visual analog scale (VAS) ratings of liking and desire to eat various foods and whether ratings differ according to caloric or macronutrient content of the foods. Method: Fifty-five female inpatients with eating disorders and 15 controls rated their liking of and desire to eat 50 common foods at admission and discharge using 100-mm VAS. Results: All patient groups rated their desire to eat high-calorie foods significantly lower than their desire to eat low-calorie foods whereas controls rated their desire to eat high- and low-calorie foods equally. Patients also differed from controls more in ratings of desire to eat than in liking when foods were classified according to macronutrient content. In restricting anorexics (N = 25), ratings of liking and desire to eat for high-fat/low- carbohydrate (CHO) and high-fat!high-CHO foods were not significantly correlated at admission. Disparity in correlations between restrictors, bulimics (N ::: 18), and con- trols was attenuated with treatment while anorexics with bulimic features (N = 12) became less like controls from admission to discharge. Discussion: Differences in the way patients and controls perceive foods should be borne in mind during the treatment process. Furthermore, since patients had not completely normalized by discharge, treatment strategies should emphasize acceptance of foods varying in macronutrient and caloric content, as intake of a varied diet is of key importance in regaining and maintaining good health. © 1996 by john Wiley & Sons, Inc. Although eating behavior in eating disorders has been widely studied and characterized (for review, see Hetherington, 1993), there has been relatively little research on food Susan A. Stoner, B.A., is Research Support Assistant in the Laboratory for the Study of Human Ingestive Behavior in the Nutrition Department at Pennsylvania State University, University Park. Ingrid C. Fedoroff, M.A., is a Ph.D. candidate in the Department of Psychology at the University of Toronto, Ontario. Arnold E. Andersen, M.D., is Professor of Psychiatry and Director of the Eating Disorders Clinic at the University of Iowa, Iowa City. Barbara ). Rolls, Ph.D., is Professor and Guthrie Chair in Nutrition and Director of the Laboratory for the Study of Human Ingestive Behavior at Pennsylvania State University, University Park. Address reprint requests to Barbara/. Rolls, Ph.D., Nutrition Department, Pennsylvania State University, 104 Benedict House, University Park, PA 16802-2311. International journal of Eating Disorders, Vol. 19, No. 1, 13-22 (1996) © 1996 by John Wiley & Sons, Inc. CCC 0276-3478/96/010013-10