©Cornell University, Ithaca, New York. All rights reserved. This case study may be reproduced for educational purposes without express permission but must include acknowledgement to Cornell University. No commercial use is permitted without permission. 3‐8 T T h h e e I I m m p p a a c c t t o o f f F F o o o o d d f f o o r r E E d d u u c c a a t t i i o o n n P P r r o o g g r r a a m m s s i i n n B B a a n n g g l l a a d d e e s s h h By: A A k k h h t t e e r r U U . . A A h h m m e e d d a a n n d d S S u u r r e e s s h h C C . . B B a a b b u u CASE STUDY #3-8 OF THE PROGRAM: “FOOD POLICY FOR DEVELOPING COUNTRIES: THE ROLE OF GOVERNMENT IN THE GLOBAL FOOD SYSTEM” 2007 Edited by: Per Pinstrup‐Andersen (globalfoodsystem@cornell.edu ) and Fuzhi Cheng Cornell University In collaboration with: Søren E. Frandsen, FOI, University of Copenhagen Arie Kuyvenhoven, Wageningen University Joachim von Braun, International Food Policy Research Institute