Effect of Oily Additives on Foamability and Foam Stability.
2. Entry Barriers
Asen Hadjiiski,
†
Slavka Tcholakova,
†
Nikolai D. Denkov,*
,†
Patrick Durbut,
‡
Guy Broze,
‡
and Ammanuel Mehreteab
§
Laboratory of Chemical Physics Engineering (Formerly Laboratory of Thermodynamics and
Physicochemical Hydrodynamics), Faculty of Chemistry, Sofia University,
1 James Bourchier Avenue, 1164 Sofia, Bulgaria, Colgate-Palmolive Technology Center,
909 River Road, Piscataway, New Jersey 08854-5596, and Colgate-Palmolive Research &
Development, Inc., Avenue Du Parc Industriel, B-4041 Milmort (Herstal), Belgium
Received April 24, 2001. In Final Form: July 23, 2001
In the preceding paper of this series we studied the effect of several oils of different chemical structure
on the foaming properties of sodium dodecylbenzenesulfonate solutions. A straightforward correlation was
found between the foam stability and the so-called “entry barrier”, which prevents the emergence of pre-
emulsified oil drops on the solution surface. In the present article we perform a systematic experimental
study of the entry barriers for several oils by means of the recently developed film trapping technique.
The latter consists of trapping oil drops in wetting films on a solid substrate, followed by a controlled
increase of the capillary pressure of the meniscus that compresses the drops against the substrate. At a
certain critical capillary pressure, PC
CR
, the asymmetric oil-water-air films rupture and the drops enter
the water-air interface. This event is observed microscopically, and PC
CR
is determined as a function of
various parameters (type of oil, surfactant concentration, drop size, and others). The entry barrier increases
with the surfactant concentration, especially in the range where the surfactant micelles are expected to
stabilize the asymmetric films. The results obtained with a series of alkanes (from octane to hexadecane)
show that the entry barrier increases with the alkane chain length. Furthermore, it is shown that the
presence of a spread oil (even as an ultrathin, molecular layer) on the surface of the foam film might lead
to a significant change of the magnitude of the entry barrier. For decane and dodecane, the layer of spread
oil reduces the entry barrier, whereas for hexadecane the effect is the opposite. As far as we know, such
a role of oil spreading in the antifoaming action of oils has not been reported so far. Since the stability
of thin liquid films is usually discussed in the literature in terms of the disjoining pressure, we estimate
from the experimental data the critical disjoining pressure, ΠAS
CR
, at which the asymmetric oil-water-air
film ruptures and the drop entry occurs. The estimates show that the curvature of the asymmetric film
is very important in the overall consideration of the mechanical equilibrium in the system and there is
a big difference between the numerical values of PC
CR
and ΠAS
CR
, unlike the case of planar films where
PC
CR
) ΠAS
CR
. Additionally, we find that PC
CR
is a weak function of the oil drop size and of the asymmetric
film radius, while ΠAS
CR
scales as (film radius)
-1
for all of the studied systems. These results are discussed
with respect to the possible mechanisms of film rupture. Concerning the foam stability, PC
CR
is a more
convenient quantity for description of the entry barriers, because its magnitude correlates with the foam
height, whereas the magnitude of ΠAS
CR
does not.
1. Introduction
In the first paper of this series
1
we studied how several
oils of different chemical structure affected the foam
stability and the foamability of sodium dodecylbenzene-
sulfonate (SDDBS) solutions. The results from the foam
tests demonstrated a straightforward correlation between
the foam stability and the entry barrier, which prevents
the emergence of pre-emulsified oil drops on the solution
surface (the used definition of the entry barrier is explained
below). On the other hand, no direct relation between the
foam stability and the magnitudes of the so-called entry,
E, spreading, S, and bridging, B, coefficients was observed
(most of the studied oils had positive B coefficients, which
means that oil bridges, once formed in the foam films,
would be unstable
2-4
).
Similar results were obtained recently with other
surfactant-oil couples,
5-7
and a quantitative relation
between the final foam height and the entry barrier was
established.
5
The primary reason for this correlation is
that any mechanism of foam destruction by emulsified oil
should include the stage of formation and rupture of
asymmetric oil-water-air films.
1,3,8-18
As noticed long
ago by Kruglyakov
8
and Kulkarni et al.,
15
these asym-
* To whom correspondence may be addressed. Phone: (+359)
2-962 5310. Fax: (+359) 2-962 5643. E-mail: ND@LTPH.BOL.BG.
†
Laboratory of Chemical Physics Engineering, Sofia University.
‡
Colgate-Palmolive Research & Development, Inc., Milmort
(Herstal).
§
Colgate-Palmolive Technology Center, Piscataway.
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Mehreteab, A. Langmuir 2001, 17, 6999-7010.
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7011 Langmuir 2001, 17, 7011-7021
10.1021/la010601j CCC: $20.00 © 2001 American Chemical Society
Published on Web 09/29/2001