Nuclear Instruments and Methods in Physics Research A 422 (1999) 778 — 783 Radioactivity in milk consumed in Nigeria 10 years after Chernobyl reactor accident O.A. Osibote, J.B. Olomo*, P. Tchokossa, F.A. Balogun Department of Physics, Obafemi Awolowo University, Ile-Ife, Nigeria Abstract The average concentrations of the radioactivity in milk imported into and consumed in Nigeria, 10 years after Chernobyl-4 nuclear power plant accident, have been measured by means of a well-calibrated high-purity germanium detector. The photopeaks observed with reliable regularity belong to the naturally occurring series-decay radionuclides headed by U and Th, as well as the non-series decay type, K. Ten years after the nuclear accident, Cs was not detected in any of the milk samples in view of the possible transfer through the soil—grass—cow—milk route, the time interval being one third the Cs half-life (30.2 yr). The average total specific activity values of 23.07$7.75, 4.35$2.06 and 831.66$54.83 Bq kg for Ra, Ra and K, respectively, were obtained. 1999 Elsevier Science B.V. All rights reserved. Keywords: Radionuclides; Specific activity concentrations; Gamma spectroscopy analysis * Corresponding author. Tel.: #234 36 230290/2018. 1. Introduction The most severe civil nuclear reactor accident at Chernobyl power station [1—3] occurred on 26 April 1986. The post-impact assessment pro- gramme for the estimation of ingestion dose as a component of radiation burden of the populace in Nigeria was put in place because of the worldwide distribution of its radioactive effluents. As part of this assessment, there is a need to measure the radioactivity in foods, particularly in milk which forms a major component in the human food chain because it is consumed by people of various ages and sexes. After the decay of the short-lived radionuclides which formed the earlier phase of population radiation exposure, the later phase was the radioactive fallout consisting of caesium iso- topes (Cs, Cs) as well as isotopes of strontium and plutonium which accounted for the radio- biological significance of contamination as they were released into the environment, thereby finding their way into the terrestrial food chain. These radionuclides, when accumulated in foods and water, constitute a direct route of exposure to hu- man population when the contaminated foods and water are consumed [4—6]. Thus, in the longer term, the concern for human health, ingestion doses 0168-9002/99/$ — see front matter 1999 Elsevier Science B.V. All rights reserved. PII: S 0 1 6 8 - 9 0 0 2 ( 9 8 ) 0 0 9 9 6 - 6