Small Ruminant Research 121 (2014) 168–174
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Small Ruminant Research
jou rn al h om epa ge : w ww.elsevier.com/locate/smallrumres
Effect of nitrate and fumarate in Prosopis cineraria and
Ailanthus excelsa leaves-based diets on methane production
and rumen fermentation
K. Pal
a
, A.K. Patra
a,∗
, A. Sahoo
b
, G.P. Mandal
a
a
Department of Animal Nutrition, Faculty of Veterinary and Animal Sciences, West Bengal University of Animal and Fishery Sciences, 37
K. B. Sarani, Belgachia, Kolkata 700037, India
b
Central Sheep and Wool Research Institute, Division of Animal Nutrition, Avikanagar 304501, Rajasthan, India
a r t i c l e i n f o
Article history:
Received 27 December 2013
Received in revised form 13 August 2014
Accepted 14 August 2014
Available online 24 August 2014
Keywords:
Nitrate
Fumarate
Tree leaves
Methane
Rumen fermentation
In vitro gas production
Sheep
a b s t r a c t
This study investigated the effect of nitrate and fumarate in Prosopis cineraria (khejri) and
Ailanthus excelsa (ardu) leaves-based diets on methane production, feed degradability and
rumen fermentation in vitro. The treatments were arranged in a 4 × 3 × 2 factorial design.
The factors studied were four diets: cenchrus grass (Cenchrus ciliaris) hay (CC), cenchrus
hay, ardu and khejri leaves (50:25:25; CAKC), cenchrus hay and ardu leaves (50:50; CAC),
and cenchrus hay and khejri leaves (50:50; CKC) as roughage sources, each supplemented
with a concentrate mixture; three additives: control (without any additives), nitrate (5 mM)
and fumarate (10 mM); and two ratios of roughage to concentrate (R:C): 70:30 and 40:60.
Methane production was lowered (P < 0.05) by the grass hay and leaves-based diets (CAKC,
CAC and CKC) than CC (56, 48, 39 and 32 ml/g digested organic matter (DOM) for CC, CAKC,
CAC and CKC, respectively for low R:C diet; 66, 64, 58 and 52 ml/g DOM for CC, CAKC, CAC
and CKC, respectively for high R:C diet), but the extent of inhibition varied depending upon
diet type. Addition of nitrate and fumarate suppressed methane production additively in
leaves-based diets, and this response was markedly higher for low R:C diet than high R:C
diet. In general, leaves-based diets had greater degradability than the CC, and the effect
was more pronounced for high R:C (i.e. high leaves) diets compared with low R:C diets
(65% and 59% for leaves-based diets and CC, respectively for high R:C diet; 74% and 68% for
leaves-based diets and CC, respectively for low R:C diet). Nitrate decreased the degradability
of organic matter (OM) compared with control for both low (5.6%) and high (6.1%) R:C
diets. Fumarate lowered OM degradability by 5.7% for high R:C diets. Nitrate increased
ammonia concentration compared with CC and fumarate. Ammonia concentration was
higher for leaves-based diets than CC except for CKC plus nitrate. Nitrate (12.8% and 8.4%
for high and low R:C diets, respectively) and fumarate (11.6% and 18.8% for high and low R:C
diets, respectively) increased total volatile fatty acid concentrations and microbial biomass
yields, which were greater for leaves-based diets than the CC. This study demonstrated that
addition of fumarate and nitrate in diets containing P. cineraria and A. excelsa leaves may
additively decrease methane production and improve rumen fermentation.
© 2014 Elsevier B.V. All rights reserved.
∗
Corresponding author. Tel.: +91 33 25569234; fax: +91 33 25571986.
E-mail address: patra amlan@yahoo.com (A.K. Patra).
1. Introduction
Livestock production systems contribute greenhouse
gas emissions (GHG) considerably to the atmosphere,
http://dx.doi.org/10.1016/j.smallrumres.2014.08.004
0921-4488/© 2014 Elsevier B.V. All rights reserved.