See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/259134729 Ranking the microbiological safety of foods: A new tool and its application to composite products ARTICLE in TRENDS IN FOOD SCIENCE & TECHNOLOGY · OCTOBER 2013 Impact Factor: 4.65 · DOI: 10.1016/j.tifs.2013.07.005 CITATIONS 2 READS 71 8 AUTHORS, INCLUDING: Olivier Cerf École Nationale Vétérinaire d'Alfort 70 PUBLICATIONS 1,797 CITATIONS SEE PROFILE Marta Hugas EFSA European Food Safety Authority 65 PUBLICATIONS 3,575 CITATIONS SEE PROFILE Kostas Koutsoumanis Aristotle University of Thessaloniki 107 PUBLICATIONS 3,079 CITATIONS SEE PROFILE Marcel Zwietering Wageningen University 324 PUBLICATIONS 6,037 CITATIONS SEE PROFILE All in-text references underlined in blue are linked to publications on ResearchGate, letting you access and read them immediately. Available from: Antonio Valero Retrieved on: 03 February 2016