See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/267209225 Methods for determination reactive lysine in heat-treated foods and feeds ARTICLE in JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES · AUGUST 2014 DOI: 10.15414/jmbfs.2014.4.1.13-15 READS 70 6 AUTHORS, INCLUDING: S. Nitrayová Animal Production Research Center Nitra 30 PUBLICATIONS 103 CITATIONS SEE PROFILE Peter Patras 29 PUBLICATIONS 136 CITATIONS SEE PROFILE Jan Rafay Animal Production Research Center Nitra 64 PUBLICATIONS 293 CITATIONS SEE PROFILE Alexander Sirotkin Animal Production Research Center Nitra 107 PUBLICATIONS 828 CITATIONS SEE PROFILE All in-text references underlined in blue are linked to publications on ResearchGate, letting you access and read them immediately. Available from: Matej Brestenský Retrieved on: 03 February 2016