Environmental and Experimental Botany 82 (2012) 74–79
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Environmental and Experimental Botany
journa l h o me pa g e: www.elsevier.com/locate/envexpbot
Does salt stress increase the ability of the exotic legume Acacia longifolia to
compete with native legumes in sand dune ecosystems?
Maria Cristina Morais
a,∗
, Maria Rosaria Panuccio
b
, Adele Muscolo
c
, Helena Freitas
a
a
Centre for Functional Ecology, Department of Life Sciences, University of Coimbra, 3001-401 Coimbra, Portugal
b
Department BIOMA, Agriculture Faculty, Mediterranea University of Reggio Calabria, Feo di Vito 89122 Reggio Calabria, Italy
c
Department GESAF, Agriculture Faculty, Mediterranea University of Reggio Calabria, Feo di Vito 89122 Reggio Calabria, Italy
a r t i c l e i n f o
Article history:
Received 29 September 2011
Received in revised form 29 February 2012
Accepted 30 March 2012
Keywords:
Acacia longifolia
Antioxidant enzymes
Germination
Invasion ability
NaCl
Ulex europaeus
a b s t r a c t
Sand dune ecosystems are one of the areas most affected by the introduction of invasive species which
represents a threat for biodiversity conservation. Their invasion patterns and spread may depend on their
salinity tolerance, besides other factors. To test this hypothesis, we investigated the effects of salt stress
on seed germination and on the activity of antioxidant enzymes (catalase, CAT; ascorbate peroxidase,
APX; peroxidase, POX; and glutathione reductase, GR) in two legume species, an invasive, Acacia longifolia
(Andrews.) Willd., and a native, Ulex europaeus (L.), very common in the sand dunes of the coast of Portugal.
Salt stress was induced by adding NaCl at different concentrations, 0, 50, 100 and 200 mM, for 15 days.
Results showed that the highest germination percentages were obtained in distilled water (control) and
that, with increasing salt concentration, seed germination was delayed and decreased in both species.
Inhibition of germination was higher in the native species, only 3% of seeds germinated at 100 mM and
no seeds germinated at 200 mM NaCl. In the invasive species, the reduction was higher at 200 mM NaCl
(16%). Considering the coefficient of germination velocity, a decrease in both species with increasing NaCl
concentration was observed. The CAT and GR activities decreased in A. longifolia with increasing salinity.
In turn, APX activity significantly increased as NaCl concentration increased while the POX activities
declined at the highest NaCl concentration. On the other hand, at 50 mM NaCl lower activity of CAT and
APX and higher GR and POX were found in U. europaeus. In both species, protein content increased as NaCl
concentration increased. In addition, it seems that APX activities play an essential role in the scavenging
reactive oxygen species (ROS). These results suggest that the seeds of the invasive legume A. longifolia
are more tolerant to salinity than the native legume U. europaeus, and seem better equipped to handle
the physiological stress of high salinity, which may contribute to its invasive ability in sand dunes.
© 2012 Elsevier B.V. All rights reserved.
1. Introduction
Salinity is one of the environmental factors that have a critical
influence on the germination of halophyte seeds and plant estab-
lishment (Katembe et al., 1998). Increasing salt concentration often
causes osmotic/or specific ionic toxicity, which may reduce, retard
(Khan and Gulzar, 2003; Abari et al., 2011) or completely inhibit
seed germination (Benabderrahim et al., 2011). High levels of salt
also promote alterations in the integrity of cell membranes, inhi-
bition of different enzymatic activities and photosynthesis (Sairam
and Tyagi, 2004). However, low salt concentration can stimulate
germination in some species (Croser et al., 2001).
Abbreviations: APX, ascorbate peroxidase; CAT, catalase; CVG, coefficient of ger-
mination velocity; GR, glutathione reductase; POX, peroxidase; ROS, reactive oxygen
species.
∗
Corresponding author. Tel.: +351 239 855210; fax: +351 239 855211.
E-mail address: maria.morais@ci.uc.pt (M.C. Morais).
The effects on germination depend on the concentration of NaCl
and on the species examined (Croser et al., 2001). It is well recog-
nized that plant species differ in their sensitivity or tolerance to
salts (Ashraf and Harris, 2004). There are also evidences that the
organs, tissues and cells of plants exhibit varying degrees of tol-
erance to salinity at different developmental stages (Abari et al.,
2011).
One of the biochemical changes occurring when plants are sub-
jected to biotic or abiotic stresses such as salinity, drought or
extreme temperatures is the formation of reactive oxygen species
(ROS) (Dionisio-Sese and Tobita, 1998; Eyidogan and Oz, 2007). ROS
are a product of altered chloroplast and mitochondrial metabolism
during stress (Manchanda and Garg, 2008). The major sources of
ROS are the superoxide radical (O
2
-
), hydrogen peroxidase (H
2
O
2
),
single oxygen (O
2
) and the hydroxyl radical (OH) which are pro-
duced in all cellular compartments within a variety of processes.
In general, they are produced during normal aerobic metabolism
in plants (Noctor and Foyer, 1998; Kim et al., 2004; Ashraf and
Harris, 2004; Sohn et al., 2005) and maintained at constant basal
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http://dx.doi.org/10.1016/j.envexpbot.2012.03.012