DRAFT THE MEDIUM-RUN FOOD AND NUTRITION CONSEQUENCES OF AGRICULTURAL COMMERCIALIZATION: FINDINGS AND IMPUCAnONS IN KENYA Eileen Kennedy* Duncan Ngare** Elizabeth Jacinto Lawrence Haddad International Food Policy Research Institute 1200 Seventeenth Street, N. W. Washington, D.C. 20036 U.S.A. This report was prepared with support from the United States Agency for International Development (USAID), Bureau for Global Programs, Field Support and Research, Office of Health and Nutrition under the Food Security and Nutrition Monitoring Project (IMPACT), Contract No. DAN-SllO-C-OO-OO13-00. February 1995 * Now at the United States Department of Agriculture, Washington, D.C. ** Now with Social Science and Medicine, Nairobi, Kenya.