ͳ © The Author ʹͲͳͶ. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com Low dietary protein content alleviates motor symptoms in mice with mutant dynactin/dynein mediated neurodegeneration Diana Wiesner 1 , Jérome Sinniger 2,3 , Alexandre Henriques 2,3 , Stéphane Dieterlé 2,3 , Hans-Peter Müller 1 , Volker Rasche 1 , Boris Ferger 4 , Sylvie Dirrig-Grosch 2,3 , Rana Soylu-Kucharz 5 , Asa Petersén 5 , Paul Walther 6 , Birgit Linkus 1 , Jan Kassubek 1 , Philip C. Wong 7 , Albert C. Ludolph 1 and Luc Dupuis 2,3,* 1 Department of Neurology, Ulm University, 89081 Ulm, Germany 2 Inserm U1118, Mécanismes centraux et périphériques de la neurodégénérescence, Strasbourg F- 67085, France 3 Université de Strasbourg, Fédération de Médecine Translationnelle (FMTS), UMRS1118, Strasbourg F-67085, France 4 CNS Diseases Research, Boehringer Ingelheim Pharma GmbH & Co. KG, 88397 Biberach an der Riss, Germany 5 Translational Neuroendocrine Research Unit, Department of Experimental Medical Sciences, Lund University, 22184 Lund, Sweden 6 Central Facility for Electron Microscopy, Ulm University, 89081 Ulm, Germany 7 Department of Pathology and Neuroscience and Division of Neuropathology, The Johns Hopkins University School of Medicine, Baltimore, USA * To whom correspondance should be addressed: Luc DUPUIS, INSERM U1118, Faculté de médecine, 11 rue Humann, 67085, Strasbourg, France; tel: +33 3 68 85 30 82; fax: +33 3 68 85 30 65; e-mail: ldupuis@unistra.fr Footnote: The authors wish it to be known that, in their opinion, the first 2 authors should be regarded as joint First Authors' HMG Advance Access published December 30, 2014 by guest on February 5, 2016 http://hmg.oxfordjournals.org/ Downloaded from