Identification of Amadori-Modified
Plasma Proteins in Type 2 Diabetes and
the Effect of Short-Term Intensive Insulin
Treatment
ABDUL JALEEL, PHD
1
PANAGIOTIS HALVATSIOTIS, MD
1
BRIAN WILLIAMSON, PHD
2
PETER JUHASZ, PHD
2
STEPHEN MARTIN, PHD
2
K. SREEKUMARAN NAIR, MD, PHD
1
OBJECTIVE — Growing evidence supports that nonenzymatic glycation products may cause
hyperglycemia-induced diabetes complications. Amadori-modified proteins are the intermedi-
ate products of nonenzymatic glycation and constitute the forms of glycated proteins in diabetes.
The objective of the current study was to utilize two-dimensional gel electrophoresis, Western
blot, and mass spectrometry to identify Amadori-modified plasma proteins in type 2 diabetic
patients with poor glycemic control and assess the impact of short-term insulin treatment on the
glycation of these proteins.
RESEARCH DESIGN AND METHODS — We compared eight type 2 diabetic subjects
(aged 56 3 years and BMI 29.7 0.9 kg/m
2
) with an average diabetes duration of 8.5 years
(range 3–19) with equal numbers of weight-matched (aged 56 2 years and BMI 30.1 10.0
kg/m
2
) and lean (aged 58 2 years and BMI 25 00.5 kg/m
2
) nondiabetic subjects who have
no first-degree relatives with diabetes. Two separate blood samples were collected from the type
2 diabetic subjects, one following 2 weeks of withdrawal of all antidiabetic medications (T
2
D-;
plasma glucose 12.6 1.0 mmol/l) and another following 10 days of intensive insulin treatment
(T
2
D+; plasma glucose 5.5 0.2 mmol/l). Plasma proteins were separated using single and
two-dimensional gel electrophoresis. Western blot analysis was performed, and several proteins,
which reacted with the Amadori-antibody (1-deoxyfructosyl lysine), were identified by tandem
mass spectrometry.
RESULTS — No significant differences in the glycation of proteins between the obese and lean
groups were noted, but type 2 diabetic patients had several proteins with higher glycation than the
control groups. We identified 12 plasma proteins with reduced reaction to the anti-Amadori antibody
upon intensive insulin treatment. A significant (P 0.03) difference in Amadori modification was
observed between the T
2
D- and control subjects for all these proteins except the Ig light chain.
Insulin treatment reduced Amadori modification of albumin (23.2%, P 0.02), fibrin (34.6%, P
0.001), Ig heavy chain constant region (20.7%, P 0.05), transferrin (25.4%, P 0.04), and Ig light
chain (13%, P 0.02). In addition, Western blot analysis of two-dimensional gel electrophoresis
identified -fibrinogen precursor, -fibrinogen precursor, fibrinogen -B chain precursor, he-
mopexin, vitamin D binding protein, and serine protease inhibitor as proteins with a reduced reaction
to anti-Amadori antibody upon intensive insulin treatment.
CONCLUSIONS — The current approach offers the opportunity to identify Amadori mod-
ification of many proteins that may cause functional alterations and offers the potential for
monitoring short-term glycemic control in diabetic patients.
Diabetes Care 28:645– 652, 2005
H
yperglycemia-induced advanced
glycation end products (AGEs) are
implicated as one of the main un-
derlying mechanisms of chronic compli-
cations in diabetes (1–9). Nonenzymatic
glycation reactions between extracellular
proteins and glucose are one of the lead-
ing pathways for the formation of AGEs.
This involves the condensation reaction
of the carbonyl group of sugar aldehydes
with the free amino groups or NH
2
termi-
nus of proteins, resulting in the formation
of a Schiff base. This condensation prod-
uct undergoes rearrangement through
reversible acid-based catalysis to interme-
diate Amadori adducts. AGEs are the
complex end products of the irreversible
chemical reactions of the Amadori adduct.
Recent reviews (8,10,11), based on
several published results, support the re-
lationship of AGEs with complications of
diabetes, and they are specifically impli-
cated in retinopathy (12,13), nephropa-
thy (14–17), neuropathy (18,19),
immunodeficiency (20), and generalized
vasculopathy (21,22) in diabetes. AGE
formation may modify the functional
group of proteins, thus producing abnor-
mal interactions between molecules, re-
sulting in their altered functions. Studies
involving humans (23,24), animals
(25,26), and cell culture (27,28) demon-
strate a strong relationship between Ama-
dori-albumin and diabetes-specific
complications. Several markers have been
identified for the screening, diagnosis,
and monitoring of the disease. The mea-
surement of HbA
1c
in diabetic patients re-
flects glycemic status over the previous
4 – 6 weeks and is routinely used as an
index of long-term glycemic control. He-
moglobin has a relatively long life in
blood, with the average life span of red
cells being 120 days. The decay of HbA
1c
is also slow, with an average half-life of 29
days (29). In addition to HbA
1c
, quantifi-
cation of various AGEs are suggested as a
long-term assessment of hyperglycemia
mainly because of the property of AGEs to
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From the
1
Endocrinology Research Unit, Mayo Clinic, Rochester, Minnesota; and
2
Applied Bio Systems,
Boston, Massachusetts.
Address correspondence and reprint requests to K. Sreekumaran Nair, MD, PhD, Mayo Clinic, 200 First
St., SW, 5-194 Joseph, Rochester, MN 55905. E-mail: nair.sree@mayo.edu.
Received for publication 24 June 2004 and accepted in revised form 9 December 2004.
Abbreviations: AGE, advanced glycation end product.
A table elsewhere in this issue shows conventional and Syste `me International (SI) units and conversion
factors for many substances.
© 2005 by the American Diabetes Association.
The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby
marked “advertisement” in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
Pathophysiology/Complications
O R I G I N A L A R T I C L E
DIABETES CARE, VOLUME 28, NUMBER 3, MARCH 2005 645