http://fst.sagepub.com/ International Food Science and Technology http://fst.sagepub.com/content/15/5/503 The online version of this article can be found at: DOI: 10.1177/1082013209350352 2009 15: 503 Food Science and Technology International H. Yildiz, H. Bozkurt and F. Icier Ohmic and Conventional Heating of Pomegranate Juice: Effects on Rheology, Color, and Total Phenolics Published by: http://www.sagepublications.com On behalf of: Consejo Superior de Investigaciones CientÃficas (Spanish Council for Scientific Research) can be found at: Food Science and Technology International Additional services and information for http://fst.sagepub.com/cgi/alerts Email Alerts: http://fst.sagepub.com/subscriptions Subscriptions: http://www.sagepub.com/journalsReprints.nav Reprints: http://www.sagepub.com/journalsPermissions.nav Permissions: http://fst.sagepub.com/content/15/5/503.refs.html Citations: at Ege Universitesi on March 14, 2011 fst.sagepub.com Downloaded from