Please cite this article in press as: Pas ¸ tiu, A.I., et al., Toxoplasma gondii in horse meat intended for human consumption in Romania. Vet.
Parasitol. (2015), http://dx.doi.org/10.1016/j.vetpar.2015.07.024
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Veterinary Parasitology
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Short communication
Toxoplasma gondii in horse meat intended for human consumption in
Romania
Anamaria Ioana Pas ¸ tiu
a,b
, Adriana Györke
b,∗
, Zsuzsa Kalmár
b
, Pompei Bolf˘ a
c,d
,
Benjamin Martin Rosenthal
e
, Miruna Oltean
b
, Isabelle Villena
f
, Marina Spînu
a
,
Vasile Cozma
b
a
University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Infectious Diseases Department, 3-5 M˘ an˘ as ¸ tur Street, 400372
Cluj-Napoca, Romania
b
University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Parasitology and Parasitic Diseases Department, 3-5
M˘ an˘ as ¸ tur Street, 400372 Cluj-Napoca, Romania
c
Department of Biomedical Sciences, Ross University School of Veterinary Medicine, PO Box 334, Basseterre, Saint Kitts and Nevis
d
University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Pathology Department, 3-5 M˘ an˘ as ¸ tur Street, 400372
Cluj-Napoca, Romania
e
Animal Parasitic Disease Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, MD
20705, United States
f
Laboratory of Parasitology, EA 3800, SFR CAP SANTE, University Reims Champagne Ardenne, National Reference Center on Toxoplasmosis, Reims, France
a r t i c l e i n f o
Article history:
Received 20 January 2015
Received in revised form 22 July 2015
Accepted 23 July 2015
Keywords:
Toxoplasma gondii
Horses
Romania
Seroprevalence
Bioassay
a b s t r a c t
The prevalence of Toxoplasma gondii, an economically important zoonotic protozoan, was investigated
in horses slaughtered for export and human consumption in the North of Romania. Pairs of samples, sera
and heart tissues, were collected from 82 slaughtered horses. Examination of horse sera by ELISA at a
dilution of 1:10, and by modified agglutination test (MAT) at a dilution of 1:6, revealed that 32 (39%)
and 31(37.8%) horses, respectively, had antibodies against T. gondii. Using polymerase chain reaction
(PCR) analysis, T. gondii DNA was not found in any heart sample collected from horses. By bioassay in
mice, we obtained viable isolates of T. gondii from two of ten horses determined to be strongly positive
by serological assay/ELISA. The prevalence estimated in horses highlighted the potential risk for human
contamination by consumption of raw or undercooked meat.
© 2015 Published by Elsevier B.V.
1. Introduction
The seroprevalence of Toxoplasma gondii in naturally infected
horses (Equus ferus caballus) worldwide, may range between 0% and
80% (Tassi, 2007) and consumption of raw or undercooked horse
meat could be a potential source of human infection (Pomares et al.,
2011).
In Romania, horses are primarily used for work and recreation,
rather than for meat. Nevertheless, Romania (with Italy, Spain,
Poland, Ireland, France, Germany, Belgium, the United Kingdom
and the Netherlands), is among primary European exporters of
horsemeat (Human Society International, 2014). Romanian horse-
meat is consumed in Belgium, the Netherlands, Italy, Bulgaria and
France (Human Society International, 2014). In 2011, Romania
∗
Corresponding author. Fax: +40 264 593 792.
E-mail address: titilincua@yahoo.com (A. Györke).
exported 1378,800 kg of horsemeat to Belgium, 618,900 kg to the
Netherlands, and 62,200 kg to France (Human Society International,
2012).
Although Romania exports horse meat, no study regarding the
prevalence of T. gondii infection in this species was previously
performed. In view of the lack of information regarding T. gondii
infection in horse’s meat, we aimed to determine the prevalence
and the genotype of this parasite in slaughtered horses from Roma-
nia.
2. Materials and methods
2.1. Animals and serum
Paired samples of serum and heart tissues (the apex of the
heart) were collected from 82 slaughtered horses. The weight of
heart samples was between 57 and 72 g, the age of the animals
varied between 1 and 22 years old (6.28 ± 6.17) and the carcass
http://dx.doi.org/10.1016/j.vetpar.2015.07.024
0304-4017/© 2015 Published by Elsevier B.V.