1 23 Journal of Food Measurement and Characterization ISSN 2193-4126 Food Measure DOI 10.1007/s11694-016-9306-3 The pasting, chemical and sensory properties of biofortified cassava root starch-based custard powder W. Awoyale, L. O. Sanni, T. A. Shittu & M. O. Adegunwa