PART TWO: Evaluation Criteria for Reduction of Health Risks from Pathogens 3. Setting Priorities in Foodborne Pathogen Data: Public and Private Response Helen H. Jensen, Tanya Roberts, Laurian Unnevehr, and Shannon Hamm The Economics of Reducing Health Risk from Food EDITED BY Julie A. Caswell Proceedings of NE-165 Conference June 6-7, 1995 Washington, D.C. Food Marketing Policy Center Department of Agricultural and Resource Economics University of Connecticut