Diabetes and Advanced Glycoxidation
End Products
AMY G. HUEBSCHMANN, MD
1
JUDITH G. REGENSTEINER, PHD
1,2
HELEN VLASSARA, MD
3
JANE E.B. REUSCH, MD
4,5
T
he morbidity caused by diabetes has
traditionally been classified into
macro- and microvascular compli-
cations. Although macrovascular compli-
cations have received greater attention,
microvascular complications are unique
to diabetes, and hyperglycemia contrib-
utes to their development. Numerous hy-
perglycemia-related mechanisms are
hypothesized to mediate micro- and ma-
crovascular complications. These include
the aldose reductase–mediated polyol
pathway, the hexosamine pathway, pro-
tein kinase C activation, generation of re-
active oxidant stress, poly(ADP ribose)
polymerase (PARP) activation, and accu-
mulation of advanced glycoxidation (also
termed advanced glycation or glycosyla-
tion) end products (AGEs) (1,2). AGEs
are particularly important, as they form
intra- and extracellularly (3,4), are im-
ported from food (5–9) and tobacco
smoke (10), and can be deleterious, inde-
pendent of hyperglycemia (9,11–16).
They are implicated in the development
of macrovascular disease (13,14,17–20),
nephropathy (21–30), neuropathy
(31,32), and retinopathy (21,33–38). The
remediation of AGEs has also been shown
to improve diabetic micro- and macrovas-
cular disease (39 – 44). AGEs thus offer an
important target for prevention of dia-
betic morbidity. The focus of this review
will be on the origin of AGEs, their mech-
anism of injury, and therapeutic options
under development.
FORMATION OF AGEs — AGEs
are nonenzymatically formed by reducing
glucose, lipids, and/or certain amino ac-
ids on proteins, lipids, and nucleic acids
(Fig. 1A). For example, glucose and a free
amino group form reversible intermedi-
ates of a Schiff base and an Amadori prod-
uct (e.g., HbA
1c
) before a series of
reactions that irreversibly generate an
AGE (45,46). This process was first iden-
tified in 1912 and is known as the Mail-
lard or “browning” reaction due to the
associated yellow-brown color change
(45,47,48). When formed endogenously,
this reaction is driven forward by hyper-
glycemia (4,49).
Alternate mechanisms of AGE forma-
tion include the “carbonyl stress” path-
way, where oxidation of sugars and/or
lipids create dicarbonyl intermediate
compounds that use highly reactive car-
bonyl groups to bind amino acids and
form AGEs (50,51) (Fig. 1). Non–
glucose-dependent AGE pathways in-
volve neutrophils, monocytes, and
macrophages, which, upon inflammatory
stimulation, produce myeloperoxidase
and NADPH oxidase enzymes that induce
AGE formation by oxidizing amino acids
(52,53). Once bound by AGEs, receptors
for AGE (RAGE) associated with reactive
oxygen species (ROS) generation pro-
mote more AGEs via the NADPH oxidase
pathway (54,55). Monocytes, macro-
phages, and dendritic cells also secrete
the nuclear protein amphoterin (also
termed high-mobility group box 1
[HMGB1]) (56 –58), and HMGB1 can
bind and activate RAGE and thus induce
further inflammation (59 – 61). Another
mechanism of AGE formation is the al-
dose reductase–mediated polyol path-
way. Glucose entering the polyol pathway
may directly form AGEs via 3-deoxyglu-
cosone AGE intermediates, but this reac-
tion also causes depletion of NADPH and
glutathione, and the resultant oxidative
stress indirectly increases formation of
AGEs (62).
Given their varied mechanisms of for-
mation, it is not surprising that AGEs are
a heterogeneous group of compounds.
Many AGEs fluoresce under ultraviolet
light, and some are capable of intra- and
intermolecular cross-linking, but not all
share those properties (54,63). Once
formed, certain cross-linking AGEs form
stable cross-link structures with other
proteins in the body, including structural
proteins (e.g., collagen), intracellular pro-
teins, membrane phospholipids, DNA,
and lipoproteins (e.g., LDL cholesterol),
and also bind to AGE receptors (64 – 67).
ENDOGENOUS SOURCES
OF AGEs IN DIABETIC
SUBJECTS — People with diabetes
have higher levels of AGEs than nondia-
betic subjects because hyperglycemia and
oxidative stress both contribute to their
accumulation. Studies have shown 20 –
30% higher AGE levels in people with un-
complicated diabetes (68,69) and 40 –
100% higher levels in subjects with type 2
diabetes complicated by coronary artery
disease or microalbuminuria (17,70).
Multivariate analyses in subjects with di-
abetes have identified renal function, age,
urinary albumin-to-creatinine ratio, sys-
tolic blood pressure, and anemia as inde-
pendent predictors of AGE levels (70,71).
Renal impairment decreases clearance of
AGEs in both diabetic and nondiabetic
populations (51). Subjects with end-stage
renal disease have shown significant ele-
vations in circulating AGEs compared
with healthy control subjects (by 5- to
100-fold) (46,72,73). Renal transplant
has been shown to normalize AGE levels
in subjects with end-stage renal disease
(n = 2) (73). These observations indicate
that AGE turnover is more dynamic than
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From the
1
Division of General Internal Medicine, Department of Medicine, University of Colorado Denver
and Health Sciences Center, Denver, Colorado; the
2
Division of Cardiology, Department of Medicine,
University of Colorado Denver and Health Sciences Center, Denver, Colorado; the
3
Division of Experimental
Diabetes and Aging, Department of Geriatrics, Mount Sinai School of Medicine, New York, New York; the
4
Division of Endocrinology, Department of Medicine, University of Colorado Denver and Health Sciences
Center, Denver, Colorado; and the
5
Denver VA Medical Center, Denver, Colorado.
Address correspondence and reprint requests to Amy G. Huebschmann, MD, Assistant Professor of
Medicine, University of Colorado Denver and Health Sciences Center, P.O. Box 6510, Mailstop F-729,
Aurora, CO 80045. E-mail: amy.huebschmann@uchsc.edu.
Received for publication 31 October 2005 and accepted in revised form 19 February 2006.
Abbreviations: AGE, advanced glycoxidation end product; ARB, angiotensin-II receptor blocker; CML,
N
ε-
carboxymethyllysine; HMGB1, high-mobility group box 1; NF-B, nuclear factor-B; PARP, poly(ADP
ribose) polymerase; RAGE, receptors for AGE; ROS, reactive oxygen species.
A table elsewhere in this issue shows conventional and Syste `me International (SI) units and conversion
factors for many substances.
DOI: 10.2337/dc05-2096
© 2006 by the American Diabetes Association.
Reviews/Commentaries/ADA Statements
R E V I E W A R T I C L E
1420 DIABETES CARE, VOLUME 29, NUMBER 6, JUNE 2006