BIODIVERSITY RESEARCH Plant origin asymmetrically impacts feeding guilds and life stages driving community structure of herbivorous arthropods Karin T. Burghardt 1,2 * and Douglas W. Tallamy 1 1 Department of Entomology and Wildlife Ecology, University of Delaware, Newark, DE 19716-2103, USA, 2 Department of Ecology and Evolutionary Biology, Yale University, New Haven, CT 06511, USA *Correspondence: Karin T. Burghardt, Department of Ecology and Evolutionary Biology, Yale University, Osborn Memorial Laboratories, 165 Prospect Street, New Haven, CT 06511, USA. E-mail: karin.burghardt@yale.edu ABSTRACT Aim Efforts to evaluate the impact of non-native plants on ecosystems rarely consider the role of such plants in sustaining local food webs of arthropods, or whether the effect is similar across arthropod feeding guilds and life stages. We assess this response by comparing arthropod herbivores on native plants (spe- cies with evolutionary histories within local food webs) and non-native plants (species without such histories). We further compare the impact of non-native plants that are congeners of local native species with those of non-natives with no close local relatives. Location Suburban landscapes, Mid-Atlantic United States (Delaware, Pennsyl- vania). Methods We manipulated the composition of the first trophic level by plant- ing four large common gardens of 50 woody plant species replicated in time and space. After an establishment year, we sampled herbivorous arthropods supported by each plant species and classified them by herbivore species, feeding guild and life stage. Results We found that (1) native plants support larger and more diverse herbi- vore communities, (2) arthropods with chewing mouthparts and immature herbivores were more sensitive to plant origin than arthropods with piercing- sucking mouthparts and adult herbivores, (3) arthropods laid more eggs on native plants, (4) internal feeders were rare on all non-native plants and (5) the reduction in herbivore populations on non-native plants was smaller, but still significant, if species had a close native relative. Main conclusions Novel ecosystems comprised of plant species with no evolu- tionary history with local members of higher trophic levels may reduce the diver- sity and complexity of local food webs. Given the rate at which novel ecosystems are replacing coevolved plant communities worldwide, this result has global implications for the conservation of biodiversity. Using more native plants within human-dominated landscapes may help maintain the integrity of arthropod communities, as well as the populations of animals that consume arthropods. Keywords Arthropods, diversity, feeding guilds, managed landscapes, native plants, non-native plants. INTRODUCTION In both natural and anthropogenic ecosystems, non-native plants (species that evolved outside of local food webs) are replacing native plant communities. Humans have planted non-natives by the millions as ornaments and some of these species escape cultivation to become invasive (Williamson, 1996; Qian & Ricklefs, 2006). Although plant invasions can alter soil moisture, pH, biota and nutrients; increase fire fre- quency and plant competition; and significantly reduce local DOI: 10.1111/ddi.12122 ª 2013 John Wiley & Sons Ltd http://wileyonlinelibrary.com/journal/ddi 1553 Diversity and Distributions, (Diversity Distrib.) (2013) 19, 1553–1565 A Journal of Conservation Biogeography Diversity and Distributions