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10721
high-sensitivity c-reactive protein concentrations
among patients with and without diabetes in a
multiethnic population of Singapore: creDence
Study
rinkoo Dalan
1
Michelle Jong
1
Siew-Pang chan
4,5
robert hawkins
2
robin choo
6
Brenda Lim
1
May L Tan
3
Melvin KS Leow
1,6
1
Department of endocrinology,
2
Department of Laboratory Medicine,
3
healt h enrichment centre, Tan Tock
Seng hospital, Singapore;
4
School of
Business, SiM University, Singapore;
5
Faculty of healt h Sciences, La Trobe
University, Australia;
6
Singapore
inst itute for clini cal Sciences, Brenner
centre for Molecular Medicine,
Singapore
correspondence: r Dalan
Department of endocrinology, Tan Tock
Seng hospital, 11 Jalan Tan Tock Seng,
Singapore 308433
email rinkoo_dalan@ttsh.com.sg
Objectives: To determine whether high-sensitivity C-reactive protein (hs-CRP) concentrations
differ between Chinese, Malays, and Indians with and without type 2 diabetes mellitus and to
look for an association with demographic, metabolic and therapeutic variables.
Methods: Phase 1: We retrieved records of 50 Chinese, 51 Malay, and 67 Indian individuals
who had routine health screening blood tests. Phase 2: We recruited 111 Chinese, 68 Malays,
and 67 Indians with type 2 diabetes mellitus and measured their hs-CRP in addition to standard
laboratory tests.
Results: Phase 1: The median hs-CRP was 0.6 mg/L (0.2–6.2) in Chinese, 1.2 mg/L (0.2–7.9)
in Malays, and 1.9 mg/L (0.2–10.0) in Indians. The Indians had higher hs-CRP compared to
Chinese (P , 0.05) when adjusted for age, sex, body mass index (BMI), lipids, blood pressure,
and smoking, and a significant correlation was seen between female sex, smoking status, fast-
ing glucose and triglyceride concentration, and hs-CRP in all three ethnicities. Phase 2: The
median hs-CRP was 1.2 mg/L (0.2–9.9) in Chinese, 2.2 mg/L (0.2–9.0) in Malays, and 2.3 mg/L
(0.2–9.8) in Indians. Indians had higher hs-CRP when compared to Chinese (P , 0.05) and a
significant correlation was seen between BMI, female gender, diabetes, and the use of metformin
and hs-CRP in all three ethnicities (P , 0.05) when adjusted for the above variables and use of
aspirin, angiotensin-converting enzyme inhibitor/angiotensin receptor blockers (ACE-I/ARB),
statin, metformin, rosiglitazone, sulfonylurea, glinides, acarbose, and insulin.
Conclusion: hs-CRP concentrations are significantly higher in Indians compared to the Chinese
(in both the diabetic and nondiabetic individuals) after adjustment for the various demographic,
metabolic, and therapeutic variables.
Keywords: C-reactive protein, ethnicity, diabetes mellitus, cardiovascular disease
Introduction
Singapore is a small and densely populated country of 4.59 million people. There are
three major ethnic groups: 75% Chinese, 13.7% Malays, 8.7% Indians (South Asians
who trace their ancestry from the Indian subcontinent), and 2.6% others (http://www.
singstat.gov.sg).
In Singapore, it has been seen that Indians are at increased risk of developing
coronary heart disease (CHD) when compared to other populations.
1
On average,
Indians are at three-fold risk and Malays two-fold risk when compared to Chinese.
Previous cross-sectional studies have shown that the greater susceptibility of
Indians to CHD is not explained by higher incidence of the traditional risk factors