DEVELOPMENTS IN AQUACULTURE AND FISHERIES SCIENCE The following volumes are not available anymore: 5,6, 10-12 and 14 1. FARMING MARINE ORGANISMS LOW IN THE FOOD CHAIN A Multidisciplinary Approach to Edible Seaweed, Mussel and Clam Production by P. KORR1NGA 1976 xvi + 264 pages 2. FARMING CUPPED OYSTERS OF THE GENUS CRASSOSTREA A Multidisciplinary Treatise by P. KORRINGA 1976 x + 224 pages 3. FARMING THE FLAT OYSTERS OF THE GENUS OSTREA A Multidisciplinary Treatise by P. KORRING A 1976 xiv + 238 pages 4. FARMING MARINE FISHES AND SHRIMPS A Multidisciplinary Treatise by P. KORRINGA 1976 xii + 209 pages 7. MUSSEL CULTURE AND HARVEST: A NORTH AMERICAN PERSPECTIVE edited by R.A. LUTZ 1980 xiii + 350 pages 8. CHEMORECEPTION IN FISHES edited by TJ. HARA 1982 x + 434 pages 9. WATER QUALITY MANAGEMENT FOR POND FISH CULTURE by C.E. BOYD 1982 xii + 318 pages 13. BIOECONOMICS OF AQUACULTURE by P.G. ALLEN, L.W. BOTSFORD. A.M. SCHUUR and W.E. JOHNSTON 1984 xvi + 351 pages 15. CHANNEL CATFISH CULTURE edited by C.S. TUCKER 1985 xvi + 657 pages 16. SEAWEED CULTIVATION FOR RENEWABLE RESOURCES edited by K.T. BIRD«™/ P.H. BENSON 1987 xiv + 382 pages 17. DISEASE DIAGNOSIS AND CONTROL IN NORTH AMERICAN MARINE AQUACULTURE edited by C± SINDERMANN and D.V. LIGHTNER 1988 xv + 412 pages 18. BASIC FISHERY SCIENCE PROGRAMS: A COMPENDIUM OF MICROCOMPUTER PROGRAMS AND MANUAL OF OPERATIONS by S.B. SAILA, C.W. RECKSIEK and M.H. PRAGER 1988 iv + 230 pages 19. CLAM MARICULTURE IN NORTH AMERICA edited by J.J. MANZ1 AND M. CASTAGNA 1989 x + 462 pages 20. DESIGN AND OPERATING GUIDE FOR AQUACULTURE SEA WATER SYSTEMS by J.E. HUGUENIN and J. COLT 1989 iv + 264 pages 21. SCALLOPS: BIOLOGY, ECOLOGY AND AQUACULTURE edited by S.E. SHUMWAY 1991 xx + 1095 pages 22. FRONTIERS OF SHRIMP RESEARCH edited by P.F. DeLOACH. W.J. DOUGHERTY, and M.A. DAVIDSON 1991 viii + 294 pages 23. MARINE SHRIMP CULTURE: PRINCIPLES AND PRACTICES by A.W. FAST am/ L.J. LESTER 1992 xvi + 862 pages 24. THE MUSSEL MYTILUS: ECOLOGY, PHYSIOLOGY, GENETICS AND CULTURE by E. GOSLING 1992 xiv + 589 pages 25. MODERN METHODS OF AQUACULTURE IN JAPAN (2ND REV. ED.) edited by H. IKENOUE andT. KAFUKU 1992 xiv + 274 pages 26. PROTOZOAN PARASITES OF FISHES by J. LOM and I. DYKOVÄ 1992 xii -4-316 pages 27. AQUACULTURE WATER REUSE SYSTEMS: ENGINEERING DESIGN AND MANAGEMENT edited by M.B.T1MMONS and T. M. LOSORDO 28. FRESHWATER FISH CULTURE IN CHINA: PRINCIPLES AND PRACTICE edited by J. MATHIAS and S. LI 1994 xvi + 446 pages 29. PRINCIPLES OF SALMONID CULTURE edited by W. Pennell and B.A. Barton 1996 xxx + 1040 pages 30. STRIPED BASS AND OTHER MORONE CULTURE edited by R.M. Harrell 1997 xx + 366 pages