1 “GREEN CAVIAR” AND “SEA GRAPES”: TARGETED CULTIVATION OF HIGH‐VALUE SEAWEEDS FROM THE GENUS CAULERPA Nicholas A. Paul 1 *, Symon A. Dworjanyn 2 , Rocky de Nys 1 1 School of Marine and Tropical Biology, James Cook University, Townsville 4811 2 National Marine Science Centre, Southern Cross University PO Box 4321 Coffs Harbour *Author for correspondence: e‐mail nicholas.paul@jcu.edu.au , t + 61 7 4781 6842 Photo: Sea grape production showing growth after 6 weeks with harvested section (front right)