1 23 Journal of Food Measurement and Characterization ISSN 2193-4126 Volume 10 Number 2 Food Measure (2016) 10:319-326 DOI 10.1007/s11694-016-9309-0 Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation Ahmed M. Saad, Ragab A. Elmassry, Ahmed Saaed Hamed, Khaled M. M. Wahdan & Mohamed Fawzy Ramadan