http://fst.sagepub.com Food Science and Technology International DOI: 10.1177/1082013208100771 2008; 14; 503 Food Science and Technology International Karenlampi, H.A. Kuiper and J. Keijer E.J. Kok, S.J. Lehesranta, J.P. van Dijk, J.R. Helsdingen, W.T.P. Dijksma, A.M.A. Van Hoef, K.M. Koistinen, S.O. Assessment of New Crop Plant Varieties Changes in Gene and Protein Expression during Tomato Ripening Consequences for the Safety http://fst.sagepub.com/cgi/content/abstract/14/6/503 The online version of this article can be found at: Published by: http://www.sagepublications.com On behalf of: Consejo Superior de Investigaciones CientÃ-ficas (Spanish Council for Scientific Research) can be found at: Food Science and Technology International Additional services and information for http://fst.sagepub.com/cgi/alerts Email Alerts: http://fst.sagepub.com/subscriptions Subscriptions: http://www.sagepub.com/journalsReprints.nav Reprints: http://www.sagepub.co.uk/journalsPermissions.nav Permissions: http://fst.sagepub.com/cgi/content/refs/14/6/503 Citations by guest on April 5, 2009 http://fst.sagepub.com Downloaded from