Journal of the Science of Food & Agriculture Volume 88 Issue 10 , Pages 1675 - 1860 (15 August 2008) Research Articles Characterizing diversity in composition and pasting properties of tuber flour in yam germplasm (Dioscorea spp.) from Southern Ethiopia (p 1675-1685) Muluneh Tamiru, Brigitte L Maass, Elke Pawelzik Published Online: May 21 2008 11:20AM DOI: 10.1002/jsfa.3263 Pre- or post-harvest applications of putrescine and low temperature storage affect fruit ripening and quality of Angelino plum (p 1686-1695) Ahmad S Khan, Zora Singh, Nadeem A Abbasi, Ewald E Swinny Published Online: May 27 2008 9:38AM DOI: 10.1002/jsfa.3265 Evolution of ochratoxin A content during red and rose vinification (p 1696-1703) Salma Lasram, Arij Mani, Chiraz Zaied, Samir Chebil, Salwa Abid, Hassen Bacha, Ahmed Mliki, Abdelwahed Ghorbel Published Online: May 21 2008 11:23AM DOI: 10.1002/jsfa.3266 Anti-influenza virus activity of extract of Japanese wasabi leaves discarded in summer (p 1704-1708) Kyo Mochida, Tetsuro Ogawa Published Online: May 28 2008 4:32AM DOI: 10.1002/jsfa.3268 Rapid degradation of the Cry3Bb1 protein from Diabrotica-resistant Bt-corn MON88017 during ensilation and fermentation in biogas production facilities (p 1709-1715) Stefan Rauschen, Hang Thu Nguyen, Ingolf Schuphan, Johannes A Jehle, Sabine Eber Published Online: Jun 3 2008 5:54AM DOI: 10.1002/jsfa.3269 Effects of amounts of HMW glutenin subunits determined by capillary electrophoresis on technological properties in wheat doubled haploids (p 1716-1725) Boles aw P Salmanowicz, Maria Surma, Tadeusz Adamski, Micha R barz Published Online: May 27 2008 9:45AM DOI: 10.1002/jsfa.3270 Genetic diversity and correlation of bean caffeine content with cup quality and green bean physical characteristics in coffee (Coffea arabica L.) (p 1726-1730) Yigzaw Dessalegn, Maryke T Labuschagne, Gary Osthoff, Liezel Herselman Published Online: May 28 2008 4:35AM DOI: 10.1002/jsfa.3271 Effects of agricultural practices on instrumental colour, mineral content, carotenoid composition, and sensory quality of mandarin orange juice, cv. Hernandina (p 1731-1738) Felipe Beltrán-González, Antonio J Pérez-López, José M López-Nicolás, Ángel A Carbonell-Barrachina Published Online: May 27 2008 9:43AM DOI: 10.1002/jsfa.3272 Composition of total, neutral and phospholipids in wild and farmed tambaqui (Colossoma macropomum) in the Brazilian Amazon area (p 1739-1747) Neiva Maria Almeida, Jesuí Vergílio Visentainer, Maria Regina Bueno Franco Published Online: Jun 13 2008 7:36AM DOI: 10.1002/jsfa.3274 Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid) (p 1748-1754) Stéphanie VE Prigent, Alfons GJ Voragen, Feng Li, Antonie JWG Visser, Gerrit A van Koningsveld, Harry Gruppen