Soft Matter b803299h PAPER 1 Engineering the oil binding capacity and crystallinity of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oils Michael A. Rogers, Amanda J. Wright and Alejandro G. Marangoni * The relationship between the structure and oil binding capacity of edible oil organogels is shown in this work. Annealing temperature influences gel pore size, and crystallinity which directly influences oil binding capacity. ART  B803299H_GRABS 1 5 10 15 20 25 30 35 40 45 50 55 1 5 10 15 20 25 30 35 40 45 50 55