ORIGINAL ARTICLE
Acute Pulmonary Function Change Associated With Work on
Large Dairies in California
Chelsea Eastman, PhD, MPH, Marc B. Schenker, MD, MPH, Diane C. Mitchell, PhD, Daniel J. Tancredi, PhD,
Deborah H. Bennett, PhD, and Frank M. Mitloehner, PhD
Objective: To study whether dairy workers in California have lower baseline
and greater cross-shift decrements in lung function than control employees.
Methods: A cross-sectional study of 210 dairy and 47 control workers
who completed questionnaires and spirometry before and after the work
shift. Results: Dairy work was associated with mean baseline differences
of −0.132 L (P = 0.07) and −0.131 L (P = 0.13) in forced expiratory
volume in 1 second and forced vital capacity, respectively, compared with
control employees, adjusting for age, height, smoking status, and days back
at work since last day off. Dairy work was associated with a mean cross-
shift difference of −65.2 mL (P = 0.02) and −103.1 mL (P < 0.01) in
forced expiratory volume in 1 second and forced vital capacity, respectively,
adjusting for smoking status and work-shift time. Conclusions: Dairy work
in California was associated with mild acute airway obstruction. The unclear
long-term effect of dairy work in California merits further investigation.
D
airy work has been associated with an increased preva-
lence of respiratory symptoms, including chronic bronchitis,
wheeze, allergies, hypersensitivity pneumonitis, and organic dust
toxic syndrome.
1–7
Dairy farming also has been associated with an
accelerated decline in the ratio between forced expiratory volume in
1 second (FEV
1
) and forced vital capacity (FVC) and with moder-
ate airway obstruction.
1–3,5
Sufficient exposure to organic particles,
specifically endotoxins, may result in dose-dependent organic dust
toxic syndrome. The endotoxin content of respirable dust has been
associated with decreased FEV
1
.
8,9
Although previous studies have documented the association
between dairy work and decrements in respiratory health, the situa-
tion in California is distinctive. In 2007, California’s dairies had an
average herd size of 952 cows.
10
By contrast, the second and third
highest-producing dairy states Wisconsin and New York had aver-
age herd sizes of 88 and 108 cows, respectively.
10
European dairies
had even smaller herds, ranging in size from an average of 35 cows
(Belgium) to 78 cows (the United Kingdom).
11
In addition to sub-
stantially larger herd sizes, California’s dairy facilities have naturally
ventilated barns or open corrals in contrast to enclosed dairy barns
in Europe and the eastern United States.
10,11
We aimed to determine
whether the much larger herd size but open-air ventilation of the
facilities in California resulted in lower or higher concentrations of
air pollutants relative to previous studies, and whether there were any
health concerns due to possibly different types of air pollutants that
might be generated on these western US facilities. Given this unique
From the Departments of Public Health Sciences (Drs Eastman, Schenker,
Mitchell, and Bennett), Pediatrics (Dr Tancredi), and Animal Science
(Dr Mitloehner), University of California, Davis; and Centre for Research
in Environmental Epidemiology (CREAL) (Dr Eastman), Barcelona, Spain.
Support for this research was provided by the National Institute for Occupa-
tional Safety and Health grant OH00770-07 and the University of California
Toxic Substances Research and Teaching Program through the Atmospheric
Aerosols and Health Lead Campus Program (aah.ucdavis.edu).
The authors declare no conflict of interest.
Address correspondence to: Marc B. Schenker, MD, MPH, Rm 138 MS1-C,
Department of Public Health Sciences, University of California, Davis, CA
95616 (mbschenker@ucdavis.edu).
Copyright C 2013 by American College of Occupational and Environmental
Medicine
DOI: 10.1097/JOM.0b013e318270d6e4
arrangement, we studied whether dairy workers in California have
lower baseline and greater cross-shift decrements in lung function
than control employees.
MATERIALS AND METHODS
Study Subjects and Design
Male participants from 13 dairy facilities and a control facility
in California completed questionnaires and spirometry before and
after the work shifts from June to September 2008. The control
facility (a vegetable-processing plant) was selected on the basis of
a similar worker population (eg, ethnicity, income, and education)
with a night shift. Study design, methods, and survey protocols have
been described previously.
12
Spirometry
All pulmonary function tests (PFTs) were performed by
National Institute of Occupational Safety and Health–trained and
certified spirometry technicians using EasyOne
R
spirometers (Med-
ical Technologies, Inc, Andover, MA). Questionable spirograms were
reviewed by a pulmonary physician with extensive experience in
treating adverse health effects of occupational respiratory exposures.
Two hundred twenty-six dairy workers and 49 control em-
ployees completed all study protocols. Of these, 16 dairy workers
(7.1%) and two control employees (4.1%) were excluded from PFT
analyses because of incomplete or unusable spirograms. The remain-
ing 257 participants were divided into categories on the basis of the
variability of the two best maneuvers. The first category followed
American Thoracic Society (ATS) recommendations (less than 5%
variability).
13
The second, more highly variable (5% to 8% variability
category) was created to test whether we could include participants
who had less reproducible spirograms, perhaps because they were
sick or had less formal education. The spirometry values themselves
are less reproducible, but it’s also the participants performing spirom-
etry and so in a way they are less reproducible themselves. Sicker
patients have a harder time producing reproducible spirograms.
14
Participants with more than 8% variability were excluded from anal-
yses. Each PFT measure was considered separately (ie, a participant
could be included in analyses for FEV
1
but if his FVC measures had
higher than 8% variability, then he was excluded from FVC analy-
ses). Categorization of ratio measures from participants was based
on whichever component in the ratio displayed a greater variabil-
ity; for example, if a participant had more than 8% variability for
FEV
1
but less than 5% variability for FVC, the FEV
1
/FVC ratio
would be categorized as having more than 8% variability (ie, unus-
able). To estimate baseline forced expiratory flow between 25% and
75% of FVC (FEF
25%–75%
), all the most highly variable spirograms
were excluded using the categorization of FEV
1
/FVC. Baseline and
cross-shift changes in FEV
1
, forced expiratory volume in 6 seconds
(FEV
6
), FVC, FEF
25%–75%
, FEV
1
/FEV
6
, and FEV
1
/FVC were mod-
eled separately as outcome measures in regression models. Cross-
shift changes were calculated by subtracting the measure before the
shift measure from the measure after the shift.
Analysis
To account for possible clustering by facility, we used a mixed-
effects multiple linear regression modeling strategy. To facilitate
Copyright © 2013 Lippincott Williams & Wilkins. Unauthorized reproduction of this article is prohibited.
74 JOEM
Volume 55, Number 1, January 2013