Surface Morphology and Molecular Organization of
Lignins in Langmuir-Blodgett Films
Daniel Pasquini,
‡
D. T. Balogh,*
,†
P. A. Antunes,
|
C. J. L. Constantino,
§
A. A. S. Curvelo,
‡
R. F. Aroca,
|
and O. N. Oliveira, Jr.
†
Instituto de Fı ´sica de Sa ˜ o Carlos, Universidade de Sa ˜ o Paulo, CP 369, 13560-970 Sa ˜ o Carlos,
SP, Brazil, Instituto de Quı ´mica de Sa ˜ o Carlos, Universidade de Sa ˜ o Paulo,
CP 780, 13560-970, Sa ˜ o Carlos, SP, Brazil, Faculdade de Cie ˆ ncias e Tecnologia, Universidade
Estadual Paulista, CP 467, 19060-900 Presidente Prudente, SP, Brazil, and Materials and
Surface Science Group, School of Physical Science, University of Windsor,
N9B 3P4 Windsor, Ontario, Canada
Received March 13, 2002. In Final Form: May 17, 2002
Atomic force microscopy (AFM) and Fourier transform infrared spectroscopy (FTIR) are used to investigate
molecular organization in Langmuir-Blodgett (LB) films of two kinds of lignins. The lignins were extracted
from sugar cane bagasse using distinct extraction processes and are referred to here as ethanol lignin (EL)
and saccharification lignin (SAC). AFM images show that LB films from EL have a flat surface in comparison
with those from SAC. For the latter, ellipsoidal aggregates are seen oriented perpendicularly to the substrate.
This result is confirmed by a combination of transmission and reflection FTIR measurements, which also
point to lignin aggregates preferentially oriented perpendicularly to the substrate. For LB films from EL,
on the other hand, aggregates are preferentially oriented parallel to the substrate, again consistent with
the flat surface observed in AFM data. The vibrational spectroscopy data for cast films from both lignins
show random molecular organization, as one should expect.
Introduction
The surface properties, including molecular arrange-
ments and rheological properties, of lignin macromolecules
have been investigated mostly employing the Langmuir-
Blodgett (LB) technology and microscopy methods such
as scanning electron microscopy (SEM), environmental
scanning electron microscopy (ESEM), and atomic force
microscopy (AFM).
1-15
The use of spectroscopic methods
is less common, and only a few reports are encountered
in the lignin literature. Raman images of the cell wall of
wood tissues indicated a certain degree of organization of
the lignin molecules with the phenyl rings oriented
preferentially along the cell wall surface.
15
Theoretical
modeling using computer simulations showed that ex-
tracted lignin molecules also form planes.
16
On the other
hand, in condensed Langmuir films, the phenylpropane
units do not lie flat on the plane but rather tend to form
an arrangement in which the aromatic rings are somehow
vertical to the air-water interface.
5,7-9,12
The “picture” for lignin emerging from these studies
resembles an almost spherical or disklike molecule that
behaves as a sphere in solution.
6
The lignin molecules
have a tendency to self-organize on substrates, and the
aggregates formed depend on the type of substrate and
its interactions with the sample.
4
The molecular ag-
gregates have some mobility and may grow to form
spherical or ellipsoidal structures (“onionlike”) in multi-
layers or in thin cast films.
4
In the films, some “space”
between the layers may exist, which is necessary to
accommodate the functional groups, and may be filled
with gas or solvent.
2
Such porous structures were denoted
in ellipsometric experiments performed on lignin LB films,
for which low refraction indexes were measured.
10
On one
hand, the tendency to form planes makes the lignin
macromolecules capable of “covering” rough surfaces,
which can be useful in nanotechnology applications where
a very smooth surface is required.
16
On the other hand,
rough structures formed for other lignins may also be
useful in cases where large effective areas are of interest.
The reasons why lignin molecules form very flat
structures in some cases but not in others are not yet
clear. One possible explanation could lie in the different
chemical structures of the lignins investigated.
17
Natural
lignins cannot be isolated in an unaltered form,
4
since
linkages have to be cleaved in the delignification process.
18
* To whom correspondence should be addressed. E-mail: balogh@
if.sc.usp.br.
†
Instituto de Fı ´sica de Sa ˜ o Carlos, Universidade de Sa ˜ o Paulo.
‡
Instituto de Quı ´mica de Sa ˜ o Carlos, Universidade de Sa ˜ o Paulo.
§
Faculdade de Cie ˆncias e Tecnologia, Universidade Estadual
Paulista.
|
School of Physical Science University of Windsor.
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10.1021/la025729v CCC: $22.00 © 2002 American Chemical Society
Published on Web 07/25/2002