REVIEW
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Mechanisms of Disease: nicotine—a review of its
actions in the context of gastrointestinal disease
Gareth AO Thomas*, John Rhodes and John R Ingram
INTRODUCTION
Whilst the detrimental effects of smoking on
health are both well known and overwhelming,
there is increasing evidence that smoking
actually protects against some conditions.
Smokers have a lower incidence of some neuro-
degenerative conditions such as Parkinson’s
and perhaps Alzheimer’s diseases,
1
and gastro-
intestinal disorders such as ulcerative colitis.
2
The tobacco smoker is exposed to a cocktail of
over 4,000 chemicals, which makes it difficult
to identify the agents responsible for the wide-
ranging effects of smoking, both detrimental
and otherwise. Nicotine, the best known and
most ‘psychoactive’ pharmacologic ingredient,
is often considered synonymous with smoking
in the context of disease, but whilst some of the
harmful or ‘negative’ effects might involve nico-
tine, it is likely that most do not. Conversely,
nicotine might be responsible for some protec-
tive or ‘positive’ effects. By teasing out the role of
nicotine in this conundrum it is to be hoped that
we will gain a better understanding of disease
mechanisms, and possibly open the door to
therapeutic alternatives.
THE METABOLISM AND PHARMACOLOGIC
ACTIONS OF NICOTINE
Nicotine is the principal alkaloid in tobacco. It
is rapidly absorbed through the lungs, skin and
gut, and metabolized mainly by the liver to coti-
nine and other metabolites, some of which are
also pharmacologically active. Nicotine is highly
addictive, which explains a smoker’s craving for
tobacco. An average cigarette contains 9–15 mg
of nicotine, but only 1 mg or so is absorbed.
Shortly after smoking, venous levels of nicotine
range from 5 to 30 ng/ml, whereas arterial peaks
can be as high as 80 ng/ml. The half-life of nico-
tine is only about 2 h, whereas that of cotinine is
about 18 h.
Nicotine exerts its effects by activating nico-
tinic acetylcholine receptors (nAChRs), which
are classically found in the autonomic ganglia,
central nervous system, neuromuscular junction,
Smoking tobacco is associated with a number of gastrointestinal disorders.
In some, such as Crohn’s disease and peptic ulcer disease, it increases the
risk of disease and has a detrimental effect on their course. In others, such
as ulcerative colitis, it decreases the risk of disease and can have a favorable
effect on disease course and severity. In the eighteenth and nineteenth
centuries, nicotine was used as a ‘panacea’ for various ailments, including
abdominal symptoms—it is now under investigation to elucidate its role
in gastrointestinal diseases that are associated with smoking. The actions
of nicotine are complex; it is likely that its effects on the central nervous
system, gastrointestinal tract and immune system interact with other risk
factors, such as genetic susceptibility, to influence disease outcomes. This
review focuses on the mechanisms of action of nicotine that might be
relevant in gastrointestinal disease.
KEYWORDS gastrointestinal disease, gastrointestinal tract, mechanisms,
nicotine, smoking
GAO Thomas is a Consultant Gastroenterologist, J Rhodes is a Professor
emeritus, and JR Ingram is a doctor in the Department of Gastroenterology,
at the University Hospital of Wales, Cardiff, UK.
Correspondence
*Department of Gastroenterology, University Hospital of Wales, Heath Park, Cardiff CF14 4XW, UK
gareth.thomas2@uhw-tr.wales.nhs.uk
Received 20 June 2005 Accepted 12 September 2005
www.nature.com/clinicalpractice
doi:10.1038/ncpgasthep0316
REVIEW CRITERIA
PubMed was searched in April 2005, using the terms “nicotine”, “gastrointestinal
tract”, and “gastrointestinal disease” alone and in combination. 809 articles were
identified relating to nicotine and the gastrointestinal tract; 262 referred to
nicotine and gastrointestinal disease. Those articles potentially relevant to our
review were obtained. In addition, review articles identified as part of the search
were screened for relevant publications. Citations were chosen based on their
relevance to statements in the text.
SUMMARY
536 NATURE CLINICAL PRACTICE GASTROENTEROLOGY & HEPATOLOGY NOVEMBER 2005 VOL 2 NO 11
Nature Publishing Group ©2005