EASTERN REGIONAL RESEARCH CENTER AGRICULTURAL RESEARCH SERVICE UNITED STATES DEPARTMENT OF AGRICULTURE 600 E. MERMAID LANE WYNDMOOR, PA 19038 (215) 233‐6400 Title: Objective Texture Measurements of Commercial Wheat Flour Tortillas Author(s): Y. Mao, R.A. Flores, and T.M. Loughin, Citation: Cereal Chemistry (2002) 79:(5) 648-653 Number: 7610 Please Note: This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain. Our on-line publications are scanned and captured using Adobe Acrobat. During the capture process some errors may occur. Please contact William Damert, wdamert@arserrc.gov if you notice any errors in this publication.