Biotechnology and Bioprocess Engineering 17: 512-525 (2012)
DOI 10.1007/s12257-011-0481-0
Lipase Activity in Thermus thermophilus HB8: Purification and
Characterization of the Extracellular Enzyme
Eirini Kretza, Christos P. Papaneophytou, Rigini M. Papi, Konstantina Karidi, Costas Kiparissides, and
Dimitrios A. Kyriakidis
Received: 30 September 2011 / Revised: 6 December 2011 / Accepted: 7 December 2011
© The Korean Society for Biotechnology and Bioengineering and Springer 2012
Abstract In this study, the lipolytic activity of Thermus
thermophilus HB8 was examined. The addition of various
oils increased the production of extracellular lipolytic activity,
while a combination of olive oil and glucose increased both
extracellular and intracellular lipolytic activity. The oxygen
transfer rate had a significant influence on both biomass
and production of extra- or intra-cellular lipolytic activity.
The formation of white halos due to the hydrolysis of oleic
acid ester (Tween 80) in agar plates containing Nile Blue
and the formation of Ca
2+
-oleate indicated the secretion of
lipase. When the cell-free supernatant of cells grown in
basal reach medium or the corresponding intracellular ex-
tract were electrophoresed under denatured and renatured
conditions, using α-naphthyl acetate and Fast Blue RR,
major bands at 56 kDa or 62 and 32 kDa were observed,
respectively. The 56 kDa extracellular enzyme was partial
purified and characterized. Its peak of activity occurred at
80
o
C and pH 7.0, while the T
1/2
was 1 h at 100
o
C. The K
m
of the partial purified enzyme was 1 mM and the V
max
was
0.044 U/mL/min when using p-nitrophenyl laurate as
substrate. The presence of Ca
2+
and Hg
2+
stimulated lipase
activity, whereas Zn
2+
, Co
2+
, or EDTA inhibited lipase
activity. The highest activity was observed in the presence
of coconut oil and p-nitrophenyl laurate (pNPL). Purified
lipase was the most stable in the presence of various organic
solvents, such as pentanol, chloroform and n-dodecane.
Because of the superior thermostability and stability in the
presence of organic solvents of T. thermophilus extracellular
lipase, this lipase holds great promise for use in industrial
applications.
Keywords: Thermus thermophilus HB8, thermostable lipase,
organic solvent tolerance, carbon source, oxygen transfer
rate, biochemical characterization
1. Introduction
Lipases (E.C. 3.1.1.3) are very prominent biocatalysts due
to their novel and multifold applications in oleochemistry,
organic synthesis, detergent formulation and nutrition [1].
These enzymes catalyze the hydrolysis of carboxyl esters
and are present in various organisms, including animals,
plants, fungi, and bacteria [2]. Moreover, lipases are unique
in catalyzing the hydrolysis of fats into fatty acids and
glycerol at the water-lipid interface and reversing the
reaction in non-aqueous media [3]. They also possess the
ability to catalyze several other types of biotransformations,
such as esterification and transesterification. Various micro-
bial lipases of industrial importance have been purified and
characterized, and their biotechnological applications have
been evaluated in food, dairy, detergents, pharmaceuticals,
textile, cosmetics, paper industry and in preparation of
various flavor and fragrances [4]. Despite this potential use
of such lipases, biocatalysis with lipases cannot be easily
scaled up to large-scale fo industrial applications because
of the instability of these enzymes in harsh reaction
Eirini Kretza, Costas Kiparissides
Chemical Process Engineering Research Institute/Centre for Research &
Technology, Hellas C.P.E.R.I./CE.R.T.H., Thessaloniki 57001, Greece
Eirini Kretza, Konstantina Karidi, Costas Kiparissides
Department of Chemical Engineering, Aristotle University of Thessaloniki,
Thessaloniki 54124, Greece
Christos P. Papaneophytou, Rigini M. Papi, Dimitrios A. Kyriakidis
*
Laboratory of Biochemistry, Department of Chemistry, Aristotle University
of Thessaloniki, Thessaloniki 54124, Greece
Tel: +30-231-099-7771; Fax: +30-231-099-7689
E-mail : kyr@chem.auth.gr
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