1 23 Journal of Food Science and Technology ISSN 0022-1155 Volume 51 Number 7 J Food Sci Technol (2014) 51:1334-1341 DOI 10.1007/s13197-012-0660-9 Production of low fat french-fries with single and multi-layer hydrocolloid coatings A. Daraei Garmakhany, H. O. Mirzaei, Y. Maghsudlo, M. Kashaninejad & S. M. Jafari