Subscriber access provided by NORTH CAROLINA STATE UNIV Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Article Microwave-Assisted Lignin Isolation Using the Enzymatic Mild Acidolysis (EMAL) Protocol Luca Zoia, Marco Orlandi, and Dimitris S. Argyropoulos J. Agric. Food Chem., 2008, 56 (21), 10115-10122 • DOI: 10.1021/jf801955b • Publication Date (Web): 15 October 2008 Downloaded from http://pubs.acs.org on November 26, 2008 More About This Article Additional resources and features associated with this article are available within the HTML version: • Supporting Information • Access to high resolution figures • Links to articles and content related to this article • Copyright permission to reproduce figures and/or text from this article