Original Research Article International Journal of Clinical Biochemistry and Research 2016;3(2):177-180 177 A Comparative Study on the Fasting and Postprandial Dyslipidaemia in Type 2 Diabetes Mellitus Vinod V Wali 1,* , Smita S Patil 2 1 Associate Professor Biochemistry, 2 Assistant Professor Physiology, Smt. Kashibai Navale Medical College & Hospital, Maharashtra *Corresponding Author: Email: docvinod80@yahoo.com Abstract Background: The prevalence of type 2 DM is increasing worldwide, more so in South Asian population due to various factors like, high degree of genetic predisposition and high susceptibility to environmental factor, characterized by a high BMI, high upper body adiposity, a high body fat percentage and a high level of insulin resistance. The dyslipidemia in type 2 DM is different than in non-diabetics, as it has been proposed that composition of lipid particles in diabetic dyslipidemia is more atherogenic than other types of dyslipidemia. Aim: To compare post prandial lipid levels with fasting lipid levels in type 2 diabetes mellitus. Materials and Methods: This was a prospective study conducted in a tertiary care hospital in South India from March 2011 to March 2012. The study was approved by the institutional ethics committee. Informed consent was taken from all the included subjects. Blood was drawn from the subjects after 12 hours fasting and 6 hours after meals with staple food for two days. Estimation of lipid profile was done using enzymatic method. The significance of the difference between the groups was assessed by unpaired Student’s t-test or Mann Whitney U tests, between cases and controls and P values of <0.05 were considered as statistically significant. Results: The lipid profile (both fasting and post prandial) was significantly altered in individuals with type 2 diabetes when compared with controls. The postprandial lipid parameters were significantly increased in the type 2 DM subjects as compared to the fasting lipid parameters and the postprandial HDL level was significantly decreased as compared to the fasting HDL level. Conclusion: It is important to include postprandial lipid profile, in addition to the fasting lipid profile, which helps in better cardiovascular risk assessment in type 2 diabetes mellitus. Appropriate lifestyle changes, such as weight reduction and increased physical activity should be the first step followed by medication with lipid lowering drugs in controlling dyslipidemia in type 2 diabetes mellitus. Key Words: Dyslipidemia, Type 2 Diabetes Mellitus, Post Prandial Dyslipidemia, Metabolic Syndrome Access this article online Quick Response Code: Website: www.innovativepublication.com DOI: 10.5958/2394-6377.2016.00035.6 Introduction Diabetes mellitus (DM) is a metabolic disorder characterized by deficiency in insulin secretion and/or insulin action associated with chronic hyperglycemia and disturbances of carbohydrate, lipid and protein metabolism. (1) The prevalence of type 2 DM is increasing worldwide, more so in South Asian population due to various factors like, high degree of genetic predisposition high susceptibility to environmental factor, characterized by a high BMI, high upper body adiposity, a high body fat percentage and a high level of insulin resistance. (2) Insulin resistance or deficiency affects key enzymes and pathways in lipid metabolism leading to lipid abnormalities in DM. (3) The term diabetic dyslipidemia comprises a triad of raised triglycerides (TG), reduced high density lipoprotein cholesterol (HDL-C) and excess of small, dense low density lipoprotein cholesterol (LDL-C) and very low density lipoprotein cholesterol (VLDL-C) particles. (1) The dyslipidemia in type 2 DM is different than in non- diabetics, as it has been proposed that composition of lipid particles in diabetic dyslipidemia is more atherogenic than other types of dyslipidemia. (4) Dyslipidemia to a large extent contributes to the risk of coronary artery disease in diabetic patients and the determination of the serum lipid levels in people with diabetes is now considered as a standard of the diabetes care. (5) The high cardiovascular mortality associated with type 2 DM is due to a prolonged, exaggerated, postprandial dyslipidemia. (6,7) A literature search reveals that there are studies conducted on dyslipidemia in type 2 DM, but majority of these studies have included only pre-prandial lipid levels. There are very few studies which have included post-prandial lipid levels in type 2 DM, hence the present study aims to compare post-prandial lipid with fasting lipid levels in individuals with type 2 diabetes mellitus.